Traditional Culture Encyclopedia - Hotel accommodation - Can aloe be made into food?
Can aloe be made into food?
You can make soup and make dessert. The following is my collection method. I hope I am satisfied with the first method: peel aloe, cut it into small pieces, add tomatoes and sugar, and eat it cold. The second method: peel the aloe, cut it into small pieces, boil it in water, and add rock sugar when the water boils! This method is most suitable for people who often have constipation. Method 3: Stir-fry shrimps with aloe and add celery. It tastes good! Method 4: Cut the aloe into strips, soak it in fruit, put it in the refrigerator and take it out when eating. Wax gourd can also be used. Aloe vera is fruity, sweet and sour, cool and refreshing. 1. aloe vegetable soup materials: 2 fresh aloe leaves, spinach 1, carrot 1, 2 cauliflower, Chinese cabbage 1, 2 mushrooms, chicken soup or broth 1 cup. Practice: first boil the chicken soup, add the above materials and cook with slow fire. If there is residue floating on the surface during cooking, be careful to scoop it out. If the water evaporates, you can add a little more water. This is a nutritious vegetable soup, which is most suitable for people who have no appetite and are sick. Because the essence of vegetables and aloe has been dissolved in the soup, even if you don't eat vegetables in the soup, the nutrition is very rich. Dish 2: Jellyfish, Aloe, Onion and Shredded Oil in ............................................................................................................................................................. 1. Tear off the purple skin of jellyfish, wash it with clear water to remove the salty taste, cut it into 5 cm long filaments, blanch it in boiling water for sterilization, then soak it in cold water to remove the salty taste. 2. Take out the aloe mesophyll and put it in a clear water pot to cook for 3? Take it out after 5 minutes and cut it into filaments. 3. Wash coriander and soak it in cold water. 4. Take out the jellyfish, drain the water and set the plate. 5. Mix vinegar, monosodium glutamate, refined salt, sesame oil and chives into juice and pour it on jellyfish skin. 6. jellyfish silk piled into a steamed bread, covered with shredded aloe, with half a red cherry fruit in the middle and green coriander leaves at the edge of the basin, which is natural and beautiful. Dish 3: tomato pieces mixed with aloe. Tomato .................................................................................................................................................................. practice 1. Wash tomatoes, remove pedicels and cut into dices. 2. Take out the aloe mesophyll and blanch it with boiling water. 5 minutes, take it out, cut10g aloe mesophyll into cubes and spread it on tomatoes. 3. Mix sesame oil, monosodium glutamate, fresh soy sauce and chives into juice and pour it on the noodles. 4. Put coriander leaves around the tomatoes. Dish 4: Fried shredded pork with aloe Ingredients: 350g of aloe and 50g of pork tenderloin. Ingredients: salt, starch, soybean milk, sugar, shredded onion, shredded ginger, minced garlic, soy sauce, peanut oil and chicken essence. Methods: 1. Wash aloe, peel and shred. 2. Shred pork tenderloin, add starch and soy sauce and mix well. 3. Heat a pot of oil, add onion, ginger, garlic, shredded pork, bean paste and shredded aloe, stir fry, add sugar, refined salt and chicken essence to taste, and add a little water starch to thicken. Efficacy: moisten intestine to relieve constipation, promote wound healing, resist bacteria and diminish inflammation. Aloe vera also has a cosmetic effect, which can make the skin delicate and smooth.
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