How to fry mushrooms to taste good?

First, fry the wild mushrooms with green peppers.

Food: 2-3 peppers, appropriate amount of dried wild mushrooms, salt, ginger, onion, garlic and edible soda ash.

Process:

1. Dry wild mushrooms, first soften them with small bubbles, put them in a pot, add water, eat soda ash and cook for 30 minutes. Just take out one and taste it thoroughly (be careful that someone must see it because it may pop up).

2. After cooking, wash the tap water, and be sure to wash it several times until the water becomes clear.

3. Put the washed wild mushrooms into the pot and boil them with small water (if there is too much water, they can be dried, refrigerated in the refrigerator, and soaked in tap water if they are eaten).

4. Squeeze the wild mushrooms, pour oil into the pot, stir-fry the pepper, onion, ginger and garlic in the pot, add the squeezed wild mushrooms and salt, and stir-fry for 3-4 minutes. Because wild mushrooms are boiled in water, stir-fry them a little.

skill

1. Pay attention to ensure safety. Wild mushrooms must be cooked with edible soda ash and fried with garlic.

2. Be sure to clean up the wild bacteria carefully.

Second, fried goose slices with wild mushrooms

Ingredients: natural Agrocybe aegerita 150g, natural Pleurotus ostreatus 150g (after processing), sliced goose (half centimeter thick) 200g, Japanese cooking juice 20ml, chopped black pepper and a little salad oil, salt, sugar, mushroom sauce, fermented grains, garlic juice and cooking oil.

Process:

1. Marinate the goose slices with salt, pillar sauce, garlic juice and wine for 30 minutes.

2. Open the wok, fry the goose slices with high fire, take them out and stir-fry them in Agrocybe aegerita and Pleurotus ostreatus.

3. Add goose slices, add Japanese cooking sauce and chopped black pepper and stir-fry for a while.

Season with salt and sugar and pour in salad oil.

Characteristics of dishes: Wild mushrooms and goose slices cooperate with each other, and the flavor of mushrooms can improve the taste of goose slices. We need the help of sauce. We can use Japanese cooking sauce here, which is mellow and can stimulate appetite.

Third, stir-fry vegetables with wild mushrooms.

Food: vegetables, fungi, sugar, ginger slices, salt.

Process:

1. Wash and cut vegetables, wash fungi and control humidity.

2. Ginger slices are minced.

3. Hot pan cold oil, stir-fry ginger foam, pour vegetables and stir-fry until it fades.

4. Add fungus and stir fry for ten seconds.

5. Add sugar and salt and bake for three minutes on medium heat.