What's delicious for breakfast in Nanjing?

What's delicious for breakfast in Nanjing?

As a famous historical and cultural city, Nanjing is rich in food culture. Breakfast is also Nanjing people's favorite meal. So, what are the delicious breakfasts in Nanjing? The following are some breakfast features in Nanjing.

First of all, steamed stuffed bun is an indispensable specialty in Nanjing breakfast. High-quality steamed bread is thin and tender, and the juice overflows with a bite. Add fresh vinegar and shredded ginger, and the taste is even better. This Nanjing specialty snack has been passed down for hundreds of years, and its production technology, taste and shape are very particular. It's definitely worth a taste of Nanjing cuisine.

Secondly, tangyuan is also a very popular food in Nanjing breakfast. Glutinous rice rolls are simple, delicious and rich in fillings, such as bean paste and sweet potato. Nanjing's dumplings pay special attention to the time and temperature of making, making the skin crisp but not waxy, and the stuffing fragrant and delicious, which is a traditional delicacy.

Finally, Nanjing dried bean curd is also a breakfast food that can't be missed. Nanjing's dried tofu tastes crisp and elastic, and melts in the mouth. Dried tofu is suitable for both hot and cold, and can be eaten cold or served with hot soup as the staple food for breakfast. The taste is unique.

The above three kinds of breakfast foods in Nanjing are very distinctive, cheap and delicious. Both Nanjing people and tourists must taste these delicious foods, which is the real experience of coming to Nanjing.