Traditional Culture Encyclopedia - Hotel accommodation - What kind of tiles should be used in the restaurant?

What kind of tiles should be used in the restaurant?

The floor of the restaurant must be able to withstand a large number of activities, and it is necessary to choose solid, wear-resistant and easy-to-clean tiles, and at the same time meet people's requirements for style and beauty.

Material specification:

The floor tiles for kitchen decoration should be non-slip, and it is best to spread them in inferior smooth brick and inferior smooth brick, which are among the many tiles that can best meet the requirements of kitchen anti-slip.

Kitchen decoration tiles need small specifications. Generally speaking, the kitchen space is relatively small, so it is not suitable to choose large-sized tiles, otherwise the kitchen will be crowded. It is best to choose small and medium-sized tiles, which have a visual extension effect. In addition, it can also save the project of cutting tiles when paving, reduce the loss and waste of tiles and save the decoration cost.

Color matching:

It is easy to feel the pleasure and comfort of the pastoral style by paving the restaurant with large terracotta or Songkhla-colored vitrified bricks.

The floor with light cream and khaki design looks elegant and noble. The soft and warm appearance of these two colors creates a special family atmosphere for the space, and tiles can be used to create endless changes in this area.

Plain restaurant tiles are mainly black and white, and light, white and gray tiles have always been the right choice for people who like simple or even monochrome shapes and structures.

The cool colors and distinctive features of these tiles highlight the softness of interior furnishings. Black can not only be used for comparison, but also actually expresses the unique charm of design: breaking the unity of the ground through lines and geometric patterns, while creating a sense of structure on the ground.