What is the work schedule and process of a ktv waiter?

Working hours: Usually you start work on time at 6 o'clock. If it is earlier than that, it is because of the hotel (for example, he wants you to clean up, and there are a few days of general cleaning every month) )

When you get off work, if you are looking at private rooms, you have to wait until the guests leave before getting off work. If the guests leave early, they usually have a meeting at 2 o'clock and then get off work.

Working process: First, organize your appearance. Arrive → Pre-shift meeting → Assign positions (no need to assign them before) → Environmental sanitation management → Equip room items, etc. Then start work. There are people who look after private rooms, and there are people who pass food around. There are certain procedures.

There are four days off each month.