How to mix wine, master box, steps of mixing wine ~

As a professional bartender, I suggest that most bars have a glass called a foreign wine glass. First, you beat one-third of the ice in the pot, and then you need to ask the guests if they want a strong or weak mixture. If it's very strong, take that wine glass, fill it with 80 or 90 cents of wine, and add a bottle of soft drink, so it's a pile. If it's weak, add 50 or 60 cents of foreign wine and soft drinks. There is still room to tie the pot like this. Let the guests taste it when you are finished. Ask him how he feels. If he doesn't feel strong enough, add some foreign wine. If he feels strong, add some soft drinks. So you can be a waiter. After all, not a professional bartender. . I have also worked as a waiter, and my professional training is basically the same as mine. Remember, ice must be good. It doesn't have to be a third. Maybe a third and a half. Too much to hold soft drinks. Without it, it is not full enough.