Traditional Culture Encyclopedia - Hotel accommodation - What is the most famous in Hebei?

What is the most famous in Hebei?

Hebei province is thrifty in folk customs, and its diet is not extravagant, and its emphasis is on material benefits. There are three schools of flavor dishes: Baoding is the representative in central and southern Hebei, fish, shrimps and crabs in mountain products and Baiyangdian are the main ingredients, and color, fragrance and soup are emphasized. As a representative of the Great Wall, Chengde is good at cooking palace dishes and delicacies (but cows and rabbits are forbidden), paying attention to modeling and eating utensils. JD.COM, represented by Tangshan, is good at cooking fresh seafood with light taste, and has a unique style with Tangshan porcelain containers. Hebei-style snacks are also quite distinctive. There are many kinds of pasta, including a basket of oil dumplings, noodles with golden thread, Daoxiao Noodles, and burnt donkey meat.

Rose cakes: Roses have been used as snacks in Chengde for more than 300 years. Whenever Kangxi came to the summer resort or hunted in the paddock, he enjoyed this cake as a special food, and later it spread to the people and became the food of the Dragon Boat Festival. Fresh roses produced in Chengde are filled with white sugar, peach kernel, melon seeds, green red silk and sesame oil; Roll the dough into skin, wrap it into cakes, decorate the center with coriander leaves, print safflower on the leaves, and bake in the furnace. The finished product is beautiful in appearance, bright in color, crisp and soft, sweet and delicious, and has the fragrance of roses.

Huai mao pickles: The pickles produced by Baoding Huaimao Sauce Garden have excellent materials, excellent pickling technology and unique flavor. Empress Dowager Cixi once named them "Taiping Cuisine". Huai mao pickles has a long history, rich nutrition, bright color, crisp texture, delicious and sweet taste, and strong sauce flavor. There are more than 40 varieties of assorted pickles, pickled melons, shredded kohlrabi, lettuce in soy sauce, three kernels in soy sauce, pickled cucumbers, sugar and garlic, shrimp and oil melons, all of which are famous products. Not only sold well all over the country, but also exported to Japan, Hong Kong and Macao and other countries and regions.

Chang Xiao: This dish is made of golden jujube and sugar. Remove the core of the jujube first, then put the sugar in and steam it. When eating, sugar is sweet, jujube is slightly sour, and the feeling of mixing in the mouth is like first love, which is sweet from the heart.

Burning white meat: Dice fresh pork ribs or front sandwich, add cinnamon, pepper, aniseed, ginger, garlic, angelica dahurica, clove, fennel and other seasonings, cook until cooked, and cut into thin slices. Tear the special multi-layer fire into cloud slices, then put the meat slices and onion segments into a bowl, cover the torn fire slices, and cover the boiling broth repeatedly until it is completely covered. At this time, a small amount of fresh soup, white soy sauce, sweet garlic and assorted side dishes are served. It's really fresh meat, delicious, clear soup, soft cake, which is not interesting at all.

Donkey fire: As the saying goes, dragon meat in the sky and donkey meat in the ground. This shows the status of donkey meat. Walking on the streets of Cangzhou, you can often see the fire of donkey meat in the river. After simmering, add the ingredients of the masters. You can divide the sesame seed cake into two parts, slice the donkey meat, put the ingredients together and enjoy it slowly.

Qirao cake: fresh pork and sesame oil stuffing; Oil, water and flour are used as skins; Lard and refined flour are used as pastry. It is made by wrapping, rolling, rolling, stuffing and baking. It is shaped like a chess piece with sesame seeds on the surface and meat stuffing in the middle. Pale yellow in color, small and exquisite, soft and fragrant.

Baked rice crust: made by the owner Guo Zhizhong (nicknamed rice crust). Made of flour, edible oil, seasoning, etc. , by ironing, kneading, rolling, feeding, rolling and baking. Multi-layer thin layer (all 25 ~ 30 layers), golden and shiny, pomegranate-shaped, crisp skin, fragrant and delicious. It has a production history of 100 years.

Benzhai Meat Pie: Mutton is chopped, stuffed with seasoning, and baked into a cake with flour bag stuffing. Skin as thin as paper, delicious, fat but not greasy.

White steamed bread: created by * * * pasta chef Bai. Fresh beef is ground into stuffing, mixed with various condiments, condiments, chopped and squeezed vegetables and flour as skin, stuffed and steamed. Thin skin, narrow edge, big stuffing, fragrant oil and beautiful shape. You can see the stuffing through the skin. The stuffing is made into meatballs and the entrance is fragrant. It has a production history of more than 70 years.

A basket of oil jiaozi: fresh pork stuffing, mixed with seasonal vegetables, mixed with various seasonings, and beaten well with old soup; Roll the dough into skin, wrap the stuffing in jiaozi and cook. Thin skin, much stuffing, filled into pills, oily and tender. It has a production history of more than 40 years.

Stir-fried bowl: Chengde is rich in buckwheat. The bowl is made of buckwheat noodles, mung bean powder, spiced noodles and pepper noodles. Rich in nutrition, sour and delicious, smooth and delicious, and unique in taste. It is an economical popular food and traditional snack in Chengde area, with a history of more than 200 years.

Nansha cake: also known as Bagou sugar cake. It is made of white sugar, green shredded pork, melon seeds, walnut kernel, seasoning, flour, wheat flour and flour through stuffing, molding and baking. Crispy, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised its consumption, so it was a tribute. It has a production history of more than 500 years.

Xuewang glutinous rice balls: chicken blood is solidified and cut into fine powder, then mixed with chopped shrimp, Chinese cabbage, carrot, fungus and coriander to make stuffing, and steamed in jiaozi. It tastes delicious and is a classic. ......

What are the most famous people in Hebei?

Anguo's medicinal materials, Xinji's leather, Chengde's summer resort, Zunhua's Qing Dongling, Yixian's Qing Xiling and Baoding's textiles are all famous. There are also tunnel stations, and Baiyangdian is a good place.