Cheese _ lobster noodles

Exercise:

1. 1-2 500g lobsters, only for cold chain distribution. Wash and remove the head, cut in half and cut into large pieces for later use. Slice half an onion, cut mushrooms in half, put Hong Kong-style pasta and broccoli in boiling water, add 1 tbsp salt, and cook for about three minutes.

2. Melt 20g of butter in the pot and add onion when it bubbles.

3. When frying onions, add lobsters and mushrooms and stir-fry until the shrimp shells turn red.

4. Add 80g whipped cream, add half a lobster, open the lid and bring to a boil, add a little dried basil, white pepper and 1 tbsp salt to taste.

5. Pour a small bowl of water starch (water and starch 1: 1), thicken, and pour the juice into a bowl covered with spaghetti.

6. Sprinkle 80g chopped mozzarella cheese on the surface, put it in an oven preheated to 200 degrees, bake it for 10 minute, take it out, and put cooked broccoli and grilled lobster noodles with cheese around it!