Making Steamed Buns in the Introduction of Zodiac, Three Customs and New Year in Yuncheng, Shanxi Province

Speaking of the zodiac, we all know that people ask simple and quick buns. In addition, someone wants to ask about the zodiac. Do you know what this is about? In fact, the origin of huamo, let's take a look at three customs and introductions of the New Year in Yuncheng, Shanxi Province, hoping to help everyone!

The zodiac is flower steamed bread. 1. Clean the house.

There is a folk saying, the twelfth lunar month, the house is dusted. The north is called cleaning the house and the south is called dust removal. Indoor and outdoor, behind the house, thoroughly clean up, clothes and appliances, wash a new look, and greet the Spring Festival cleanly. Every household in Yuncheng will do a big job every year before the Chinese New Year, and clean the house first.

2. Paste the door painting

According to Shan Hai Jing, when Li Shimin was ill, he often heard the cry of God in his dreams, which kept him awake at night. At this time, two generals, Qin and Weichi Gong, volunteered to stand on both sides of the door. As a result, the palace is safe. Li Shimin felt sorry that the two generals were too hard, so he ordered the painter to paint their mighty images on the door, which is the so-called "keeper". (Note: This custom is mainly in rural areas, where there are gates and courtyards. On the roof (ceiling), there are four-character banners full of auspicious words, such as "Go out to see happiness". The door gods are Qin and Weichi Gong, and they also buy some auspicious words, such as "Full Courtyard" and "Happy New Year".

Step 3 steam steamed buns

There is a custom of steaming steamed buns every New Year in Yuncheng area. Steamed buns are not only used to entertain guests, but also prepared for parents to visit married girls, which means that farmers have nothing to worry about and everything goes well in the new year. Most families steam steamed buns every New Year. There are two or three cauldrons, right? You know this pot is not that pot, one pot can steam 50 big steamed buns. Very big, enough 1? 15 dry food will do.

Chinese new year custom

1. Eating jiaozi in the morning of the Spring Festival is a common custom in northern China, and it is also a unique way for people to express their wishes for good luck when they bid farewell to the old year and welcome the new year. Because according to the ancient timing method in China, the time from 1 in the evening to1in the morning is the time when the new year and the old year intersect. In people's minds, jiaozi means sexual intercourse at an older age, and eating jiaozi is considered as good luck. Moreover, the shape of jiaozi is similar, including jiaozi, which means to embrace auspiciousness, and eating jiaozi symbolizes prosperity.

Sticking Spring Festival couplets is an important folk custom. On the eve of the Spring Festival, every household should put up red Spring Festival couplets. A pair of festive and warm Spring Festival couplets expresses people's good wishes to welcome the New Year and look forward to a new life.

3, add new clothes, Chinese New Year, people have to wear new clothes, but also contains the meaning of sending the old and welcoming the new. Because red symbolizes auspiciousness, all children wear big red clothes. Of course, young women are all red, and even old women wear big red skirts. So, before the New Year comes, you must prepare new clothes.

4. Buy firecrackers. In the early morning of New Year's Day, the first thing every household should do is to release the "opening whip" in a hurry. Firecrackers are everywhere in the whole city, symbolizing sending the old and welcoming the new. So, be sure to get it ready before the new year.

On the first day of the new year, people get up early, put on the most beautiful clothes, dress neatly, go out to visit relatives and friends, and wish each other a great success in the coming year.

The zodiac is flower steamed bread: simple and quick patterned steamed bread is the most beautiful. When chopsticks are pressed, both hands are rolled, fluffy and soft, and you will learn it as soon as you learn it! Today, Aunt Xiaomian recommended a "flower steamed bun" to everyone. In Shaanxi, there is a custom of steaming steamed buns every Spring Festival. Every household will spend a day or two steaming steamed buns and feeding their relatives and friends who come to visit the New Year with these delicious things. Generally speaking, steamed buns will be steamed in many forms, some like small animals, some like flowers with various patterns, which have far-reaching implications and are auspicious. Adults and children have a desire to eat when they see these steamed buns, so we call these steamed buns different values. The steamed bread I shared with you today is a kind of steamed bread, but I made a little innovation and it looks better.

China New Year is coming. I'll teach you the simplest steamed bread. My family does it every year. It looks good and delicious. I remember when I was a child, on the cold winter before the Spring Festival, my mother began to steam steamed buns. At that time, my family lived in the countryside, and there was nothing to eat on holidays, depending on whose steamed bread was fancy and delicious. Now that the days are good, we have moved into a building in the city, and the food is getting richer and richer, but our family has always adhered to the habit of steaming steamed buns during the New Year. Steamed bread is an indispensable staple food in the Spring Festival. The countdown to the Spring Festival is about to begin. There are still ten days before the Spring Festival, and the taste of the Spring Festival is getting stronger and stronger. All kinds of delicious food for the New Year have been cooked. The kind of steamed bread that must be made during the Spring Festival adds a bit of color to the Spring Festival. Today, this kind of patterned steamed bread is very simple, smooth and delicious. It will be easy to see at first sight, and you will learn not to buy it. Now I will share this "flower steamed bread" with you, and friends who like it can follow the recipe.

Ingredients: 3 bowls of flour, 2 teaspoons of yeast, sugar 1 teaspoon, proper amount of warm water and proper amount of red dates. 1. Put the flour into a bowl, add yeast and sugar, and stir well. You can also mix yeast and melt it in warm water.

2. Add the prepared warm water to the flour several times, and stir with chopsticks while adding it until the surface is cotton wool.

3. Knead into smooth dough by hand, cover the kneaded dough and ferment.

The origin of steamed bread. I just put the dough on the heater for about 40 minutes. The fermented dough is twice as large and full of bubbles.

5. Take the fermented dough out of the chopping board, knead it, divide it into equal parts, knead the dough into long strips, and evenly press out the lines with chopsticks.

6. Put two chopsticks on both sides of the embossed strip and squeeze each other.

7. Cut the jujube in half, put half of the jujube on the chopping board, and wrap the extruded long noodles around the jujube, and a beautiful patterned steamed bread will be made.

8. Make steamed buns at one time.

9. Put the steamed bread into the steamer, add cold water into the steamer in advance, wake it up twice, about 20 minutes each time, steam it for 15-20 minutes after the fire is turned off, don't lift the lid immediately, and let it stand for 5 minutes.

10, is it very festive, sweet, beautiful and delicious? You can try it if you like.

Mochow has no bosom friend. Everyone knows my aunt. Hello everyone! I'm Aunt Xiaomian. Unconsciously, I have been cooking with you for five years! After getting along, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, friends, today's article is here to share with you. If you have any different views on this article, please comment at the bottom of the article and express your views. We will carefully read every message you leave ~

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Steamed bread is the most distinctive food in China. Generally, in people's impression, steamed bread is equivalent to rice, which is people's rations. Indeed, steamed bread can be eaten not only as a meal, but also as a snack food. Steamed bread has a very good health care function, and it is different and has different characteristics. Let's learn about three kinds of steamed bread later.

Wugu mantou

Many people still pay great attention to the choice of staple food in their lives and will choose ingredients with good health care effects. It is good to choose to eat miscellaneous grains steamed bread. At present, the nutrition-fortified health steamed bread mainly adds natural raw materials. Miscellaneous grains have a certain health care function. For example, sorghum can promote stomach and prevent constipation, buckwheat can lower blood pressure and blood lipid, and with special flavor and taste, miscellaneous grains are very popular with consumers. Common steamed bread products include corn flour, sorghum flour, sweet potato flour, millet flour and buckwheat flour. Or add a certain proportion of such miscellaneous grains to wheat flour.

Nutritional fortified steamed bread

The so-called nutrition-fortified steamed bread is rich in nutrition, and the nutrition-fortified steamed bread mainly includes fortified protein, amino acids, vitamins, cellulose and minerals. Due to the safety and cost of staple food, most fortified additives are processed from natural agricultural products, including plant protein products, fruit and vegetable products, meat and its by-products and grain processing by-products, such as adding eggs to fortify protein and lysine, adding bone meal to fortify minerals such as calcium and phosphorus, adding carrots to increase vitamin A, and adding processed bran to increase dietary fiber.

Dim sum steamed bread

There are many kinds of dim sum steamed bread, which are not only unique in taste, but also rich in nutrition. Dim sum steamed bread mainly uses special wheat flour as the main raw material, such as snow pollen, gluten flour, cake flour and so on. And add auxiliary materials appropriately to make soft and unique steamed bread. Such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread and so on. This kind of steamed bread is generally small, its flavor and taste can be comparable to that of baked fermented pasta, and it consumes less as a snack. Very popular with children, but also a variety of banquet noodles.

Simple and quick patterned steamed bread, I think I can do it according to my own preferences. Usually, these are all good.

For example, if you fry some spinach juice, then mix the noodles with spinach juice, and then mix the noodles with carrot juice, the color will look good, and it is also a patterned steamed bread.

Simple and quick pattern steamed bread should be flower rolls, or directly added with other seasonings.

The above are three customs and introductions related to the Spring Festival in Yuncheng, Shanxi Province, which are about the sharing of simple and fast pattern steamed bread. I hope this will help everyone after watching the zodiac!