Traditional Culture Encyclopedia - Hotel accommodation - What does the company do as the hostess of the annual meeting?

What does the company do as the hostess of the annual meeting?

Miss Etiquette originally refers to the person who helps the ribbon-cutting staff in a series of ribbon-cutting processes. Generally speaking, most of the shearers are the female employees of the host. Nowadays, people usually call them waitresses.

1. Definition: Miss Etiquette refers to young women who are engaged in service work or assist Miss Etiquette in some ceremonial occasions (such as ribbon-cutting ceremony, opening ceremony, signing ceremony, wedding ceremony, etc.). ).

2. Work content: The common jobs of a miss etiquette include welcoming guests, leading, standing on the spot to set off the atmosphere, accompanying and assisting key personnel, serving the people present, drawing lottery tickets, holding flower trays, etc. The usher's task is to be responsible for seeing off at the event site. The task of the team leader is to lead the main personnel to the stage and exit during the ceremony. The waiter's task is to provide drinks for the people present and arrange a rest. The task of the color puller is to unfold and straighten the red ribbon when cutting the ribbon. Flower girl's task is to hold a bouquet when cutting the ribbon. The task of pallet porters is to provide ribbon-cutting supplies, such as scissors and gloves, to ribbon-cutters.

Generally speaking, there should be more than one usher and waiter. The guide can be one person, or one person for each ribbon cutter. Generally, it should be two people pulling the lottery. The number of flower stands depends on the specific number of flower groups, which should generally be one flower. Pallet porters can be one person, or one person can be assigned to each ribbon cutter. Sometimes, a hostess can wear several hats.

Third, Madden models all require: good-looking, tall, young and healthy, elegant in temperament, sweet in tone, quick in response, witty and flexible, and good at communication.

The best makeup should be: light makeup, curly hair, monochrome cheongsam with uniform style, fabric and color, flesh-colored [1], black pantyhose and black high heels. Don't wear any jewelry except rings, earrings or earrings. Sometimes, the hostess can wear dark or monochrome clothes. However, they must dress as neatly as possible. When necessary, you can temporarily hire a hostess from other units.

Four, miss the basic requirements of etiquette:

Etiquette: Etiquette volunteers have no dance performance task, but in order to improve the overall aesthetic feeling of etiquette, dance and physical training are essential.

Standing: Standing in high heels with a book on his head and an ordinary A4 paper between his knees. Neither books nor paper will fall off. Time: one hour later. Location: indoor and outdoor uncertain. If the teacher is in a bad mood, the sun is indispensable.

Smile: the standard is to show 4~6 teeth. The secret taught by etiquette teachers is: when practicing smiling, bite a chopstick to find the feeling in your mouth! Then, smile at yourself in the mirror first, and then work in pairs, face to face, and cooperate with each other to correct each other's "teeth" and make the smile the most standard and natural.

Tray: the action is refined to centimeters! Punch your arm from your side waist, and don't show your thumb when holding the tray. Standard posture "weight-bearing" exercise is essential in training. You can refer to the scene where a waiter in a star-rated hotel successfully lifts three bottles of beer, but you must ensure that your body does not shake at all during the practice.

Rhythm: control the rhythm to ensure that the prize has just been received. No matter how far you go, the distance between several emcees must be controlled between 30-40 cm. At the same time, we should always pay attention to the pace of awarding prizes to guests to ensure that the tray can not collide with the guests.