What was the experience of eating seafood for the first time in a coastal city?

The greatest enjoyment of going to the island is to eat the first-hand seafood that has just been salvaged. Fresh seafood was sorted out and moved into the kitchen. Traditional cooking techniques keep the original flavor of the sea to the maximum extent. Whether steaming or frying, you rarely lose your eyebrows. Peppered shrimp, Zhoushan crab and braised hairtail must not be missed!