Shanghai green delicious has a knack for teaching you how to eat super crisp, simple and delicious food.

Shanghai green delicious has a knack for teaching you how to eat super, crisp, simple and delicious! I like Shanghai green, and I like its vegetal waist. Every leaf is green. Although it is not big, it looks soft and moving.

Although the green food in Shanghai tastes a little sweet, the sweetness is faint, not as bitter and sweet as ordinary food, just like the little jasper of Shanghai women.

For me who love mushrooms, I always like to put one or two mushrooms when cooking. In our family, my father likes to cook mushrooms, and this dish is often cooked. Therefore, it became the first choice of vegetarian dishes for father's family banquet. Every time I am welcomed by visitors, I just eat a plate backwards, and there are no vegetables left.

Prepare ingredients:

A dried mushroom, a spoonful of soy sauce, a spoonful of vegetarian oyster sauce, the right amount of salt and vegetable oil.

Specific practices:

1. Shanghai green is washed with clear water, and it is easy to wash away the hidden sand. Soak a dried mushroom half an hour in advance, cut into strips and blanch for later use.

2. Boil the oil in the pot, put it in Shanghai green after the oil is hot. At this time, you can add the right amount of water and stir fry a few times to soften the vegetables.

3. Add mushrooms, a spoonful of soy sauce and a spoonful of salt to taste, not too much salt.

4. Add another spoonful of vegetarian oyster sauce.

5. Stir well and serve.

6. This dish of Shanghai green fried mushrooms is ready. It is characterized by simplicity, easy cooking and delicious taste. Don't overcook the vegetables, cut them off. The food looks better and increases appetite. Mushrooms soaked in dry goods will be more fragrant. Remember to blanch them first.