How are the grades of hotels divided?

Many people talk about how good a hotel is

In fact, a hotel is essentially a place to sleep and eat

No matter how high-end a hotel is, its core functions are Will not change

So what is the difference between high-end hotels and ordinary hotels?

First of all, we must understand three concepts: no-service hotels, limited-service hotels, and full-service hotels. This is the biggest difference in hotel levels

No-service hotels: family hotels, fast-food chains , motels, ordinary non-customized B&Bs, the characteristics of these hotels are that they are just a place to sleep, with basically no other additional services, such as catering and fitness.

Limited service hotels: ordinary four-star hotels (Including four-star standard) hotels are in this range. Compared with non-service hotels, these hotels can undertake simple commercial catering and commercial service functions

Full-service hotels: five-star hotels in the traditional sense First-class hotels can meet the maximum service needs, including accommodation, catering, leisure, entertainment, and even most business activities, and can also customize personalized services

Then high-end hotels should be divided into full-service hotels. , although they are all five-star standards, but because the rating standard of China's hotel service industry is too low, the United States has the most Forbes three-star for all services, but in China it can be rated as five-star (basically, unless there is a swimming pool in Hainan tourist area, it is a five-star standard), so all There are actually divisions within service hotels: entry-level, standard, high-end, luxury, and top luxury

The criteria for distinguishing these hotels are also very simple. International practice is to use the number and grade of meals as the evaluation criteria:

Standard limited service: Room business center safe restaurant

High-end limited service: Standard limited service gym breakfast and evening restaurant

Entry-level full service: High-end limited service full-time Restaurant swimming pool (domestic)

Standard-level full service: entry-level all-day dining restaurant, specialty restaurant, executive lounge (brand settings, if the brand does not have an executive lounge, a bar should be set up)

High-end Level full service: Standard-level special facilities for well-known local specialty restaurants (if the brand comes standard with an executive lounge, an additional bar will basically be added. If there is no executive lounge, a separate bar will be added in this facility according to the situation)

Standard-level luxury: high-end, full-service, well-known local high-end restaurants, landmark buildings, hotels with high visibility in the region. The hotel provides optional personalized customized services (or regional core plots, core locations of iconic commercial buildings)

High-end luxury: standard luxury. ADD, a well-known high-end restaurant in the area, has standard English afternoon tea. It has a certain reputation around the world. The hotel can meet most reasonable personalized services.

Top luxury: high-end luxury. A well-known high-end restaurant in the world. It is universally known in the world. It is a benchmark leader in the field of hotel style. The hotel price ceiling setter in the region. The hotel can solve most of the rational needs of customers.

The basic composition of the restaurant: all Japan and the West Restaurants, after standard full service, are basically restaurant upgrades, rather than new restaurants. The number of restaurants is not considered. Before standard full service, they are new projects