What is the reason for the fragrant feeling of saliva? What is the reason that saliva has fragrance?

Address: Qingguo Road, south of South Yangzi Hot Spring, next to Nanjing Machinery Factory.

Environment: a small shop with a facade, small space, many people, a little greasy, and no place to go during the peak meal.

Features: fish with Chinese sauerkraut, Sichuan cuisine, stir-fried dishes. . Fish with pickled vegetables, the fillets are thin and smooth, and the pickled vegetables are sour and crisp. I still want to eat after eating. . There is also chicken offal fried in stone, which is spicy and delicious, not bad.

Price: There are three sizes of pickled fish,18,28, 38 yuan, but the quantity is not much. Two people should eat at least one middle portion. The prices of other dishes are average.

2. Jiaji sauce bone restaurant.

Address: I think it should be called Chunhui Road, at the southern end of that road, next to Oriental Entertainment City.

Environment: Not bad, spacious and bright, with two facades and two floors. There are two beautiful sisters, probably the boss's wife and sister, with great figure.

Features: sauce bone, sauce bone, and northeast dishes such as shredded sweet potatoes, fresh rehmannia, and stewed mushrooms with chicken. The meat on the bones smells the best, not to mention the sauce, which makes people lick their fingers!

Price: it's not too cheap, it's ok, and there are not many bones for tens of dollars.

4. Old Shandong beef offal.

Address: beside Longteng Pavilion, Qingguo Road.

Environment: Nice new building with three floors and lots of locations.

Features: beef products such as beef offal soup, oxtail bone, ox bone, beef offal soup, soaked rice, etc. . Beef offal soup is a small hot pot and a big pot stew. When the goods in beef offal soup are almost eaten, put the five vegetarian dishes that come with you in and cook them.

Price: more than 40 yuan, a pot of beef offal soup can be eaten by almost two people, and ordering a beef product or something cold is similar.

5. Taifu Garden.

Address: a small shop with a facade diagonally opposite the Grand View Garden on Jiankang Road.

Environment: The snack bar is clean and refreshing.

Features: steamed buns and wonton in red soup. Steamed buns are not as sweet as square bridge and taste just right. The soup of red soup is delicious, a little spicy and quite fresh.

Price: the same price as ordinary snacks, not expensive.

6. Popular casserole porridge.

Address: Jiankang Road, opposite to the pharmacy and barbecue shop with good business, next to a Shaxian snack.

Environment: elegant and comfortable.

Features: Casserole porridge, pigeon knife shrimp porridge and crab shrimp porridge are all very good. Porridge is very fresh and glutinous, and the more you eat, the more delicious it is. A big casserole can satisfy four people, as well as stir-fried cold dishes.

Price: Affordable. Although the taste of kung fu is not as good as that of Southeast Asia Plaza, the price is only half of that there.

7. Xiao Wei Building.

Address: Jianyi Road, opposite Holiday Beer City.

Environment: square table, long bench, celadon bowl, peasant flavor, very special. There are too many people with good business and it's a little noisy. I usually book the small box 202 upstairs, where the environment is not bad.

Features: Some barbecues are baked by electricity, the most famous one is grilled crayfish, which is really delicious. Dozens of skewers are always ordered. Cauldron dishes are also a major feature. There are several large iron pots on the first floor, where several special dishes are stewed. Radish in chicken sauce, beef stew with potatoes and roast chicken are all delicious. In addition, there are some stir-fried dishes, which are good for frying screws, and some are ok. By the way, it tastes salty there.

Price: In fact, no dish makes you feel particularly expensive.

8. Wenzhou Seafood Restaurant.

Address: Ximen Dayang Bridge, after going west, the intersection is about one or two hundred meters south. A humble little restaurant.

Environment: The store is crowded and the business is booming. If you don't book a seat, there is no seat. You must book it early. The telephone number is 86 1 1 1257. The environment is average, which is the kind of place where you have to sacrifice something for delicious food, but it is very common for small shops and shops with too good business.

Features: seafood. The better ones I have eaten are: salt and pepper tofu fish, a small fish as tender as tofu wrapped in flour, which tastes very cold and tastes super good; Urine shrimp, boiled snail, fried mud snail, yellow croaker, fried blue crab, scallop, cuttlefish slices. . . . There is too much delicious food, the food is quite clean, the taste is quite authentic, and the taste is slightly heavy. The boss is very nice. Every time he stops downstairs, it's warm. Every time he comes to propose a toast, he is inarticulate and practical.

Price: cheap and good quality. As seafood, the price is really not expensive, usually six or seven people are two or three hundred.

Ganlongwan 10

Address: South of Hushanyuan Square, Shanguan Town, a good local hotel.

Environment: There are not many boxes, so it is generally necessary to reserve a position.

Features: The mutton in winter is delicious, the mutton in Shanguan is the most famous, and I personally think that Ganlong Bay in Shanguan is the best. Other dishes are delicious, especially cold dishes, such as chicken juice, venetian cake, soup jellyfish, tea tree mushroom, seafood stewed eggs and shad. . . A pile of delicious dishes. The food there is especially to my taste. Maybe people who grew up in mountain scenery like the taste of mountain scenery there when they were young, ha.

Price: It's not expensive among hotels of the same level. Generally, it costs three or four hundred yuan for eight or nine people to eat and drink a little wine.

1 1, Weimin hotel.

Address: North section of Huancheng East Road, between Dongmen Bridge and Sunshine Bridge, next to Lianfeng Building.

Environment: Business is particularly good, so you should go to or book a large-scale small restaurant on the second floor in advance.

Features: It tastes like Zhejiang cuisine, salty and fresh. The famous ones are big bones, boiled in white and salty, but we prefer Jia Ji's sauce bones, but we can also buy bones for the people to take home for stewing. Personally, I like steamed small yellow croaker with watercress there best. When it was first served while it was hot, it was super tender and delicious. I don't remember the rest, ha.

Price: similar to ordinary restaurants, but their signature dishes are not cheap, hehe.

12, Xiaonanguo Restaurant.

Address: the intersection of Jiyang Road and Zhongshan North Road, south of Jiyang Road.

Environment: Since the renovation, the environment is very high-grade, and the largest Southland Hall can seat sixteen people. Make a reservation. Business is booming.

Features: lobster, thirteen flavors, especially delicious, a little spicy, very enjoyable. Chicken feet pot with chicken soup stew, very rich and delicious. Cucumber silver cod pot, very fresh. Stir-fried shrimps with wheat. The wheat is very fragrant. There are many delicious dishes, which I can't remember for the time being.

Price: The price is similar to Haitian Zhongtian and Golden Flower, and it is not cheap. But it's distinctive, delicious and worthwhile.

13, Wuyue Hotel.

Address: Tongjiang North Road, at the entrance of Sunshine Used Car Market.

Environment: It's about the same size as people, but the environment is not bad, because it was renovated last year.

Features: Special braised pork, sweet but not greasy, tender as tofu. Braised puffer fish is very good. Yangtze wild fish, braised and steamed are delicious.

Price: similar to serving the people. Medium price.

14, healthy snacks.

Address: On the north side of Junshan Temple, in an alley, the facade faces inward and south.

Environment: small restaurant, the environment is average. The wall next to the hotel reads: defecate anywhere, the whole family dies! (Hahahaha, I don't know what happens when you urinate anywhere-)

Features: Chicken soup is very authentic and famous, and its taste is as cordial as that cooked by my mother at home. The meat is very fragrant, and there is a lot of yellow oil floating in it. The soup is fresh, but sometimes it is a little salty. There are many other dishes fried now, which are also home-cooked dishes in Jiangyin. They are delicious. Braised peeled fish is very good. I heard that old duck soup is also very good.

Price: not expensive, in short, this store makes you feel more cordial!

15, Chinese snacks.

Address: Turn right at the west of Huangtiangang Bridge, on the north side of the road, with the facade facing south. Another route: the headquarters of Farsheng Group passes the Huangtiangang Bridge in Tongjiang North and turns left, just to the north of the road, with the facade facing south.

Environment: Generally, there are three boxes, typical Jiangyin home cooking, similar to Jianjian, and the boss is the chef.

Features: Home cooking that is more delicious than Jane Jane. Peanuts are very fragrant, peeled fish tastes particularly good, braised, sweet and a little spicy. You can eat two bowls of juice on rice. Fish head with chopped pepper (because the restaurant is small, it is better to have it in the morning), and the combination of Jiangyin flavor and Hunan flavor is particularly good for us to eat. Chopped meat and tomato pot are good. Pot-stewed dishes and stir-fried dishes are delicious, but the dishes are a little salty.

Price: It's very cheap, and the average dish is less than 10 yuan.

16, Hanlinba. Address: Hope Square is near Huangshan Road.

Environment: The place is large and spacious, but personally, the decoration is not exquisite, with no Korean characteristics, and the waiter's dress is not good and his attitude is even worse.

Features: mainly baked food, which needs to be baked by yourself. Pork belly and beef tongue are my favorite foods. When baking, dip in the sauce and roll some vegetables, such as cucumbers and carrots, and roll them with lettuce. Very good! Roasted shrimp dipped in sauce is also good, very tender. Bibimbap is also ok. I like this kind of ouzi food.

Price: It's a little expensive, and there is no special set meal, so it's expensive to order more things, and it's only one or two hundred for two people.

17, Chaozhou restaurant.

Address: Gaoxiangkou Road, opposite the original Xincaisheng, at the corner of the small parking lot.

Environment: small hotel, many boxes, no hall.

Features: As the name implies, Chaozhou specialty. I have eaten some dishes, such as peeing beef balls, goose's feet with abalone sauce, and pork hands with salt and pepper. They all taste quite good. The little monkey used to eat Chaozhou food in Shenzhen. According to him, this restaurant tastes quite authentic.

Price: Not bad, not too expensive.

18, lobster.

We both like lobster very much, especially when it first came into the market. I haven't eaten in a small restaurant, I'm afraid it's unsanitary. The order of our meals is: Fasheng, Xiaonanguo, Wang Teng Pavilion and Longteng Pavilion.

Fasen: It's a kind of big meat. It's very good in variety and tastes very good, but it's expensive.

Xiaonanguo: Thirteen fragrant waters. Basically, we only like 13 sweet lobster. The thirteen incense in Xiaonanguo is not as heavy as the thirteen incense in other stores, only a little faint, but it is spicy and particularly fragrant, and it feels clean without thirteen incense.

Wang Teng Pavilion is similar to Longteng Pavilion, but the environment and service of Wang Teng Pavilion are much better than Longteng Pavilion. On this basis, it tastes better.

19, barbecue.

I loved to eat barbecue for a while, but now I have stopped eating it for a long time from the perspective of health.

The best place to eat is the one on Healthy Road, and the business is particularly good at night. All kinds of barbecues are delicious, not only the traditional mutton skewers and chicken gizzards, but also vegetables, such as green beans, cucumbers and leeks. The location is in the middle of Jiankang Road, next to a drugstore.

Liu Xiangyuan, a shop I used to go to the year before last winter, I wonder if it is closed now. If it closes, I should miss it. It's opposite Xiaohe Xincun Kindergarten. The most impressive and distinctive thing is their exclusive honey chicken wings, which are as delicious as the roasted wings in Orleans. Other baked crispy bones and baked small yellow croaker are also delicious. Another feature is baking with bamboo charcoal, which is said to be environmentally friendly and healthy.

I have eaten the delicious squid in front of the original Dynasty Hotel in Sima Street. Outdoor stalls, thyme, sesame seeds and sauces are enough. Seeing the squid skewers rolling around on the iron plate, my nose and saliva are out of your control. The winter before last was particularly addictive, and I wanted to drool when I heard it. But after hearing about all kinds of squid, I don't want to eat squid, so I don't know if there are any now.

20, cold rice noodles

The cold rice noodles in Jiangyin, eaten in two places, are all ok. Of course, I have never eaten anything better than Yangzhou in Jiangyin, such as grilled squid with cold skin, duck blood vermicelli, fried stinky tofu and so on.

First, in the alley next to the sedan chair, there are two bean jelly stalls, which one is delicious, I forget. I made a careful comparison, and there was little difference. It tastes authentic. Second, there is a place on the first floor of Bairunfa that sells twist, and now it is sold. It looks very hygienic, and the places and people it operates look cleaner, with good taste and a lot of quantity.

2 1, crab claw

This is a dish with Jiangyin characteristics, which is especially popular with Jiangyin people. Every summer and autumn, especially in August and September, restaurants and ordinary families are the first appetizers in Jiangyin people's eyes.

The two most famous ones have always been: A. Next to the ferroalloy factory in front of the south gate, all the surrounding houses have been demolished, leaving only his home, but it is still difficult to find. You won't know until you have been there. If you have a phone, make an appointment in advance and pick it up in the morning or noon, because most of them are for hotels. This restaurant tastes a little spicy, fragrant, big and tender.

Yang Fan Hotel. Walk in the alley next to Furong Garden on Park Road, and then turn left. Furong Garden is about 300 meters from the customs turntable to Park Road. The crab smoke in Furong Garden is also quite good, but it is a little sweet. The taste of ginger and pepper in sailing boat is a little stronger, not as spicy as South Gate, nor as big as South Gate, but it tastes good. We feel that the South Gate is neck and neck with a sailboat, but one is spicy and the other is not.

In addition, this year's crab claws of Hongshengyuan Hotel have sprung up all over the world. They are oversized. Are they delicious or not?