Dongping xian gourmet

The delicacies in Dongping County include braised turtle, Dongping bad fish, Dongping lotus seed, Dongping porridge, Dongping carp, steamed lake crab, etc. 1. Braised soft-shelled turtle: It is one of the emerging famous dishes in Dongping County since 1990s. It is very common in hotels and restaurants in recent years. This dish is bright red and fragrant. 2, Dongping rotten fish: fish rotten but not rotten, rotten refers to the fish scales, bones, thorns cooked and crisp, not rotten refers to the integrity of the fish, fish rotten and hard, chewy.

The delicacies in Dongping County include braised turtle, Dongping bad fish, Dongping lotus seed, Dongping porridge, Dongping carp, steamed lake crab, etc.

1. Braised soft-shelled turtle: It is one of the emerging famous dishes in Dongping County since 1990s. It is very common in hotels and restaurants in recent years. This dish is bright red and fragrant.

2, Dongping rotten fish: fish rotten but not rotten, rotten refers to the fish scales, bones, thorns cooked and crisp, not rotten refers to the integrity of the fish, fish rotten and hard, chewy.

3. Lotus seeds in Dongping Lake: Lotus seeds are one of the specialties of Dongping Lake and have a long-standing reputation. In the famous classical novel Water Margin, there are descriptions of raiders among reeds, and lotus flowers lurk in the shadows. It is conceivable that there are many lotus flowers in Dongping Lake in history.

4. Dongping porridge: made of soybeans, wheat and rice flour. At first glance, it is as thick as sauce, and the entrance is as delicate as water, smooth and refreshing. Dongping porridge has a unique paste flavor, sweet and refreshing. After drinking, there is no trace of porridge around the bowl.

5. Dongping Lake carp: commonly known as red fish, named after it is produced in Dongping Lake. Its body is flat and fat, its meat is tender and delicious, and it is not greasy, containing 265,438+0% protein. It is rich in nutrition and is the best of all fish.

6. Steamed lake crab: Steamed in a cage with soy sauce, mature vinegar and Jiang Mo. The paste is full, yellow and delicious. In the autumn of September, boiling crabs and drinking to swim around the lake is a kind of enjoyment that many people yearn for.