How to prepare frozen sea crabs by eating fried sea crabs with black beans and peppers?

1, main ingredient: 500g sea crab, auxiliary material: 40g green pepper, 50g egg, seasoning: 5g lobster sauce, 8g onion, 40g ginger10g vegetable oil, 5g monosodium glutamate, 0g salt10g pepper, 2g pepper and 5g pepper.

2. Remove the shell, lungs and meat of the crab.

3. Stir-fry the crab paste (a little starch, egg liquid and water into a thin paste) in 60% hot oil until cooked.

4. Add a little oil to the pot, add lobster sauce, pepper, chopped green onion, ginger slices, refined salt and monosodium glutamate, stir well, add crab pieces, add a little chicken soup to boil, and thicken with wet starch.