Zhaoqing snack street

This food street is located in Qixingyan tourist resort of Beiling Mountain, and there are many restaurants with their own characteristics. Mainly sell some delicacies, such as Liandu goat, Dinghu mountain mud stewed chicken and other delicacies.

Address: Qixingyan Tourist Resort in Beiling Mountain.

Transportation: 1 Bus gets off at the intersection station of Party School and walks to Qixing Street.

Wen Ming rd food street

There are many seafood stalls, low prices and sufficient materials here.

Address: Wen Ming Road, Duanzhou District.

Transportation: Take bus 1 8 and get off at Paifang East Station.

Zhaoqing cuisine refers to the introduction of Nanbeiling Food Street;

Zhaoqing's catering is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western flavors, dishes, snacks and snacks. The local characteristics mainly include: Xijiang seafood, Guangning bamboo shoot banquet, Dawan Maixi carp (pomfret), warm carp, Dinghu Shangsu, Zhaoqing steamed chicken, preserved apricot chicken, Sihui fresh Luo, Sihui oil tea chicken, Deqing bamboo tube powder and so on.

Friends who like to eat farm dishes and game can go to Qixingyan Tourist Resort (Beiling Food Street).

Friends who like seafood can go to Jiang Bin Road, Xijiang Road and Qianjin Road for high, medium and low consumption.

Friends who like to eat western food can go to Xinghu West Road and enjoy the unique beauty of Xinghu while tasting delicious steak.

Zhaoqing cuisine belongs to Chaozhou cuisine. The famous restaurants are Xijiang Hotel, Yuping Hotel and Xingyan Yewei Restaurant.

Zhaoqing's steamed dumplings are famous for their big size. You'll be full after eating one.

speciality

Dinghu shangsu

Dinghu Shangsu is a famous dish of Qingyun Temple in Dinghu Mountain, Zhaoqing, which was founded in Li Yong period of Ming Dynasty. Choose mushrooms, straw mushrooms, ground mushrooms, tremella, etc., and cook them with dried bamboo shoots and Dinghushan spring water. It is characterized by bright color, fragrant smell, sweetness, crispness, smoothness and sweetness. This dish can be eaten in Qingyun Temple Zhaitang.

Zhaoqing Bao Zheng

Zhaoqing people are very particular about steaming. First, we should choose the winter leaves with green color, fragrant leaves and antiseptic as the wrapping skin; Second, choose good glutinous rice and mung beans; Third, stuffing pork is better than fat and lean pork; Fourthly, spiced powder and Qu liquor should be added as seasoning to make the stuffing mellow, fat and not greasy. Wrap the soaked glutinous rice, mung bean paste, pork stuffing, etc. And wrap them in an angular package with a mold; Then put it in a bucket and cook it with an open flame for more than ten hours, until the glutinous rice, mung beans and pork are completely integrated and taste fragrant and mellow.

It is said that artificial steaming in Zhaoqing began in the Qin Dynasty. At that time, farmers wrapped rice in bamboo leaves or awn leaves for the convenience of field work, and cooked it and carried it with them as dry food. This is the earliest steam.