What is the difference between household kitchenware and Hubei commercial kitchenware?

Kitchen equipment refers to the collective name for equipment and tools placed in the kitchen or used for cooking. Kitchens are generally divided into domestic kitchens and commercial kitchens. Home kitchens refer to kitchens used in people's homes, while commercial kitchens mainly refer to kitchens in hotels, restaurants, canteens, coffee shops, and Western restaurants. Due to the functional differences between the two, there are also great differences in the types and types of kitchen equipment used in the two. Therefore, kitchen equipment can also be divided into household kitchen equipment and commercial kitchen equipment. As a commercial kitchen engineering company, Wuhan Jinbo Cheng Energy Saving and Environmental Protection Technology will introduce you to some knowledge of commercial kitchen equipment, hoping to help you learn more about these equipment.

Commercial kitchenware can be divided into the following categories according to their functions:

1. Stoves: gas stoves, steam cabinets, induction cookers, microwave ovens or electric ovens.

2. Processing categories: dough mixers, steamed bun machines, dough presses, vegetable cutters, meat grinders, juice presses, etc.

3. Disinfection and cleaning processing equipment: cleaning workbench, stainless steel basin, vegetable washing machine, dishwashing sink or dishwasher, disinfection cupboard. Used for normal and low temperature of food raw materials, utensils and semi-finished products.

4. Storage equipment: flat shelves, rice noodle cabinets, refrigerators, freezers, cold storage, etc.

5. Kitchen supporting equipment: ventilation equipment such as exhaust hoods, air ducts, wind cabinets for the exhaust system, oil fume purifiers for treating waste gas and waste water, grease traps, etc.

6. Large-scale catering industries also include food delivery elevators.

In addition, commercial kitchenware will be equipped with different functional equipment according to the division of kitchen functional areas. Therefore, the commercial kitchenware used in each different functional area is also different.