Where is the food expensive in Nanjing and Changsha?

Hofert Meng Hotel Vancouver Barbecue Room and Changsha Big Fish Begonia Seafood Restaurant are very expensive to eat.

Hoffelt Meng Hotel: RMB 878 per capita, fresh ingredients, scallops and oysters all flown in from Australia. Overall satisfaction, the waiter is very enthusiastic. Pose per capita consumption of big fish begonia seafood in Changsha: 428/ person (box area is calculated separately). Luxury independent boxes break the traditional self-service mode, and can be scattered or handed over to merchants to arrange dishes, customized versions of global seafood, iron plate dishes and other foods.