How to make fish soup white and fresh?

How to make fish soup white and fresh:

1. Add lard

The fish soup cooked by many people does not feel that white and tastes bad. Compared with hotels, it always feels a bit inferior. In fact, lard plays a big role in this.

2. Fry first and then boil

Fish soup is a dish that tests skills, because if the fish soup cannot be made white at the beginning, you will have to cook white fish soup later. It is very difficult, which is why the fish soup cooked by many people is relatively bland.

3. Stew with strong fire or stew with slow fire

Some people feel that no matter how long they cook the fish soup, it just won’t get cooked. This is why the heat is not well controlled, no matter what they cook. For fish soup, you must remember to cook it with strong fire and stew it with slow fire.

Martial fire is a big fire, a fierce fire. As mentioned above, only when fat is in boiling water can the fat tissue be broken into fine particles, and the soup will be white. Therefore, when cooking fish soup, you need to use high heat to make the white soup. After the soup is made, it is not thick enough. At this time, you need to simmer slowly over a slow fire (low fire). This not only thickens the soup, but also cooks the food and stimulates the food itself. fresh flavor.

Notes on cooking fish soup:

1. When stewing fish soup, you need to use hot water. Generally, the fish meat will fall apart when stewing fish soup. Hot water has a solidifying effect on food, so it is very suitable when stewing fish soup. If cold water is added, the fish soup will taste worse.

2. First of all, when processing fish, you must remove the internal organs and fishing lines of the fish. Some people often neglect to remove the fishing lines, which will taste very fishy.

3. Don’t rush to cook the processed fish. You should soak it in clean water for a while, remove it and control the water. Then add cooking wine, ginger slices and other ingredients to marinate for a while. This can also help. It not only improves the fishy taste, but also makes the fish taste better.