Free download of the complete txt collection of Tang Lusun's works·Chinese Eating·Speaking of East and West novels

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Eating In Peking·Restaurant (1)

The restaurants in Peiping are mainly for banquets and drinks; although they are also catered for external parties, they can only have ten or eight tables at most, and dozens or hundreds of tables. I rarely accept banquets. The most famous restaurant in Peiping is "Dongxing Tower". It is said that Dongxing Tower was opened to the east by a fellow from Rongcheng, Shandong, led by Li Lianying, the famous eunuch in front of the Queen Mother of the West. Li has eaten in the inner court, so there are several dishes in Dongxinglou that are indeed unique. Let's take his "Braised Duck Strips and Duck Loin with Worcestershire Sauce" as an example. It is unmatched by any other restaurant in Shandong, Beiping. Not only the duck strips are carefully selected, but also the duck kidneys are all uniform in size. The most important ingredient is fragrant rice noodles. Opposite Dongxing Building and next to Zhenguang Cinema, there is a hotel called "Dong Sanhe". This hotel probably existed during the Tianqi period of the Ming Dynasty. Rumor has it that Emperor Tianqi once visited this hotel while on tour incognito. There is a plaque on the back cabinet with the four characters "Huangzhuang Old Wine" written on it, which is the imperial pen of Emperor Tianqi. The white lees used in Dongxinglou's braised dishes and braised dishes are all old lees from Dongsanhe, so they have a warm and mellow wine aroma. In addition, "salt-fried tripe with kernels", "fried gizzards with edges removed" and "mullet egg lattice" are all Dongxinglou's signature dishes. The fried gizzards at his banquet are always served on a large porcelain plate with white ground and blue flowers. There are at most thirteen or four pieces of fried gizzards, which looks like a real plate of heart. If you...

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