Eggs in the hotel

The name is steamed egg soup, and the specific method is as follows.

Ingredients: 2 eggs, 6 fresh shrimps,150g warm water and salt.

1/4 teaspoon, chopped chives, sesame oil.

working methods

1. Shell the fresh shrimp, chop the onion, beat the eggs in a bowl, add warm water and stir well, and season with salt.

2. Sieve the mixture twice, or remove the fine foam on the surface.

3. Then cut the shrimp into small pieces, put half into the bottom of the bowl, pour the freshly filtered egg liquid into the bowl for about 9 minutes, cover it with plastic wrap, put it in a steamer, and heat it over high fire. When the water in the steamer boils, turn down the heat.

4. Steam for about 7 or 8 minutes. When the egg liquid is solidified to a certain extent, put the remaining shrimps on the surface of the custard, cover it and steam for 2 to 3 minutes, then turn off the heat. After turning off the fire, simmer for a few minutes and then take it out to cool; Finally, according to the taste, pour sesame oil on the surface of the custard and sprinkle with chopped green onion.