The hotel fried fish. What fish?

The fried fish in this area are grass carp and carp.

1, grass carp, grass carp is a kind of fish commonly used to make sweet and sour fish. Its meat is solid, dense and cone-shaped, which is related to living in a clear river. Grass carp has less coarse spines and rich nutrition, which is suitable for frying.

2, carp, carp has many thorns, need to be carefully treated before frying to avoid puncture. This kind of fishbone is rich in bones and firm in meat, which is suitable for frying.