Weekly menu of staff canteen

The weekly menu of the staff canteen is as follows:

1, Monday staff meal menu, breakfast: eight-treasure porridge, fried dough sticks, steamed stuffed bun with vegetables and meat; Chinese food: fried grass shrimp, spicy chicken, fried eggs with leeks, sliced peas and fried chicken; Dinner: Braised pork chops, smoked fish pieces, sliced mushrooms, celery squid rolls, stir-fried Shanghai green.

2, Tuesday staff meal menu, breakfast: Yangzhou fried rice, pickled mustard tuber shredded pork soup; Chinese food: Sichuan-style pork, braised beef brisket in oil, eggplant in Chinese hamburger, fried eggs with leeks, and pickled mustard tuber vermicelli; Dinner: steamed pomfret, braised fresh meat, kung pao chicken, stewed beef with potatoes, and water spinach with garlic paste.

3, Wednesday staff meal menu, breakfast: soybean milk, poached eggs, vegetable bags, fried dough sticks; Chinese food: beef in oyster sauce, steamed chicken legs with black beans, fish slices with green peppers, fried sausages with celery and chickpeas; Dinner: salt and pepper shrimp, braised pork hands, pea slices, cucumber scrambled eggs, flowering at night.

4. Thursday staff meal menu, breakfast: jiaozi (vegetables, shredded pork); Chinese food: strip tomato juice, crispy chicken leg, shredded lettuce, sliced mushrooms and vanilla head; Dinner: spiced beef, crispy chicken steak, Sichuan-style pork, fried pork slices with cauliflower and cold tomato.

5, Friday staff meal menu, breakfast: red bean porridge, hemp balls, fried dough sticks, pickles; Chinese food: spiced pork hand, green pepper turtle, tricolor diced chicken, shredded garlic and Hangzhou cabbage; Dinner: curry chicken, oily meat, celery beef, pickled pepper bean paste, green pepper and shredded potatoes.