Restaurant old goose soup

Duck Debao, of course ~ ~ In an alley in Xinjiekou, you can go to tintin map to check ~ Yin's chicken soup package is also very good.

Duck blood vermicelli soup is relatively simple to make, so you can try it yourself. Authentic and delicious duck blood vermicelli soup can be made with very simple ingredients. Let's have a look.

brief introduction

Duck blood vermicelli soup is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, especially suitable for the elderly. Many people like to eat vermicelli, some can eat a big bowl at a time, and even eat vermicelli as a staple food. In fact, this way of eating is unscientific. Because about 0.5% alum is added to the vermicelli paste during the processing, these alum are rarely separated from the vermicelli paste, but the alum content will increase with the forming and drying of vermicelli.

Composition introduction

Duck soup 400-460g, vermicelli160-200g.

condiments

60g of spicy duck blood, duck gizzard 10g, duck intestine 10g, duck liver 10g, 5g of tofu, and half a marinated egg.

condiment

Salt 1-2g, monosodium glutamate 1g, chicken powder 1g, duck blood soup seasoning 2g, sour beans 2g, peanuts 3g, pickled mustard tuber 2g, chives 5g and duck oil 5g.

manufacturing method

(1) Take a stainless steel colander, add vermicelli and tofu and cook 1 min;

(2) Take a bowl, put salt, monosodium glutamate, chicken powder, duck blood soup seasoning, pickled mustard tuber and duck oil into the bowl, pour the scalded vermicelli and duck soup, sprinkle spicy duck blood, duck intestines and duck liver, and sprinkle coriander and leek on the vermicelli.

Duck blood vermicelli soup also has many fans. Vermicelli is also called vermicelli, thread powder, silk powder, and the ancient name is Suofen, vermicelli and face-lifting needle. Bean powder except soybean can be used as vermicelli, but sweet potato vermicelli is the best. The raw materials and production technology of vermicelli are the same as vermicelli, but vermicelli is thicker, more resistant to cooking and more suitable for stewing. There are many kinds of vermicelli, such as mung bean vermicelli, broad bean vermicelli and starch vermicelli, such as sweet potato vermicelli and potato vermicelli.