The hotel expressly prohibits waiters from packing away guests’ leftovers. Why does the hotel have such a rule?

Because you don’t know whether the guest has an invisible disease such as hepatitis, so the hotel does not allow leftovers to be packed to prevent this from happening.

Nowadays, many hotels receive a large number of guests every day, but many customers may not be able to finish their meals after ordering, resulting in a large number of leftovers. However, hotels often have clear regulations that prohibit waiters from packing away guests’ leftovers. So why?

The hotel receives many guests every day, but we do not ensure that every guest is healthy. And if any customer has a disease such as hepatitis, it can easily be transmitted to one's own employees. Therefore, in order to prevent this situation from happening, the hotel prohibits packing guests’ leftovers as a precaution.

The boss will also try a few bites of the dishes left by the guests or ask the chef to taste them to see why the guests still have so much left. But for things like steamed buns, the boss also allows his employees to eat them, because these are basically not related to infectious diseases.

On the other hand, the leftovers in many hotels will also be taken to special kitchen waste dumps for processing, so the boss only needs to take the leftovers to a specialized place for disposal.

After all, in order to save some leftovers, the boss does not want to see his employees get sick. Maybe the boss would have to compensate them because they contracted the disease in his hotel after all.

So in order to prevent getting sick from eating leftovers from guests, many hotels have clearly stipulated that waiters are not allowed to pack leftovers from guests. However, if the waiters secretly pack up leftovers themselves and cause themselves to contract any disease, then the hotel will Naturally, there is no need to bear any responsibility, after all, the hotel had clearly stipulated it.