A poem about naming food.

1. Poems about food 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine, save a good year to raise enough chickens and dolphins. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. The name of the store is a poem. Who hasn't died since ancient times Take the heart of Dan and follow history.

(Wen Tianxiang) Don't be idle and feel sad for nothing. Yue Fei never came back when he was in his prime, but it was difficult to get up one morning.

It's time for people to encourage themselves when they reach middle age. Time goes by and waits for no one. -Tao Yuanming night light night chicken, just as men are reading.

Black hair doesn't know how to study hard early, and white hair regrets learning late. -Yan Zhenqing Young people are eager to learn, but old people are hard to learn.

An inch of time is not light. -Zhu Xiadong Sea, when will he go to the West?

A lazy youth, a lousy age. -Li Bai was young and didn't work hard, but the big disciple was sad and advised you not to cherish gold clothes and to cherish youth.

When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one. Tomorrow follows tomorrow, there are so many tomorrows. I will wait for tomorrow, and everything will be wasted.

Today after today, how few today! Not today, when?

The words used to describe food are delicious, sweet, memorable, fragrant and full of five flavors.

First of all, enjoy it.

Interpretation of the vernacular: Jin Jin: the appearance of strong interest. Of eating or talking with great interest.

Source: "Seventeen Books of Zhu Shunshui's Collection and Answering Wild Festival": "Good works are better; The more you read, the more you like it; It can be seen that the reasoning article wins; It is also good to defeat others. "

Dynasty: Ming dynasty

Author: Zhu Zhiyu

Translation: The better the poem; The more I read, the more I like it; Articles you can hold; Greater than others brings beautiful words.

Second, willingly.

Interpretation of vernacular: as sweet as sugar. It is also used to express willingness to work hard. Coconut (yí): syrup. Can describe the sauce of Beijing roast duck

Source: Send Sunday to follow the sequence: "Sweet as honey."

Dynasty: Song Dynasty

Author: Zhen

It tastes as sweet as honey.

Third, the aftertaste is endless.

Vernacular interpretation: Describe a wonderful poem, song or unforgettable food.

Source: Chapter 5 of "White Willow Sunset Grass": "Be sure to be like me just now, not only safe and sound, but also memorable!"

Dynasty: modern

Author: Liu Sifen

Translation: It must be what I looked like just now. Breathe gently and exhale slowly, which is not only safe, but also full of flavor!

Fourth, the fragrance floats ten miles

Vernacular explanation: used to describe a strong fragrance, or a fragrance that spreads far away and is particularly fragrant. Generally used to describe the taste and fragrance of something.

Source: Rain of Osmanthus fragrans: When Osmanthus fragrans is in full bloom, it's not that the fragrance floats ten miles. At least a dozen neighbors are not immersed in the fragrance of Osmanthus fragrans.

Dynasty: modern

Author: Qi Jun

Five, five flavors

Interpretation of vernacular: five flavors: a combination of sweet, sour, bitter, spicy and salty. Describe the seasoning is complete and suitable.

Source: Book of Rites: "Five flavors, six flavors and twelve foods are also qualitative."

Dynasty: Rituals in the Western Han Dynasty

Author: Dai Sheng

Translation: five flavors, six flavors and twelve foods are based on phase transformation.

4. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. There is a "midnight wine river" in Zheng Banqiao.

5. The words about food are very creative and delicious.

The saliva flowed down three feet from the lips.

Stare anxiously until your eyes are tired.

There is a sign of delicious food, and then it is described as delicious and greedy.

Yupan is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, with fragrant lips and teeth, good color and taste, and eight treasures and jade fragrance.

In everyone's mouth.

Smooth, crisp and tender gravy overflows, with a full taste and a long aftertaste. It is soft, tender and smooth and melts in the mouth.

Crispy outside and tender inside.

Lubricating and delicious

Full of color, smell and taste.

The smell is compelling.

The aftertaste lingers.

Keep your lips and teeth fragrant.

just melt in the mouth

Smooth and refreshing

Taste mellow

Fat but not disgusting

Spicy but not dry

Fresh and juicy

The fragrance is overflowing, extremely fresh, tender and smooth, with endless aftertaste, rich fragrance, overflowing fragrance, intoxicated by it, so attractive, sweet and delicate, wonderful, delicious, long and fragrant, and it will stimulate your taste.

It is necessary and delicious, and you can smell it before you see it.

1, happy hour, have a duck week!

2, healthy and delicious, starting from here.

3, sugar brings you a mouthful of fragrance. Free chewing gum

4, not only delicious, but also has a long aftertaste.

5, grand listing, all good.

6. You definitely get more than you want. Butscher candy company

7, my mother's taste, of course I can't forget-XX snacks!

8. Bite me if you love me!

9, convenient! Fresh and salty! Neapolitan macaroni

10, eat delicious food and choose xx food, which is fashionable and casual.

You will put the last crumb in your mouth. Stammore bread company

12, Knox jelly, refined gelatin, delicious. "Can we share?" "No" Knox jelly

13, really delicious.