What is used to fry crispy meat? Why does it turn black?

Many people are particularly envious when they see that the crisp meat in the hotel is golden in color, oily but not greasy. My own fried crispy meat is very dark and particularly annoying. So why does fried crispy meat turn black? Next, let's take a look at the skills of frying crispy meat with me!

Where is the tenderloin of fried crispy meat? It is lean meat connected with big ribs under the spine. There is no muscle in the meat, which is the most tender part of pork.

High moisture content, low fat content, fine muscle fiber, frying, frying, frying and other cooking methods are suitable.

Why does fried crispy meat turn black? No soy sauce. The fire is too big. Control the heat.

Add enough oil to the pot, and slowly add the meat strips (from big fire to medium fire) after the oil temperature reaches 80% heat! (Every piece of crispy meat is a piece of meat)

Method of frying crispy meat Ingredients: tenderloin 250g, egg white 1g, Jiang Mo 10g, cooking wine 8ml, white pepper 2g, chicken essence 2g, salt amount, sweet potato starch 200g, vegetable oil 25g, pepper 3g, Sannai 1g, soy sauce 3ml and sugar 2g.

Exercise:

1. Wash the tenderloin first, drain the water, and then cut it into strips 0.6 cm wide and 3 cm long for later use.

2. Stir-fry Zanthoxylum bungeanum and Zizania latifolia in the pot for 30 seconds, and then grind into powder for later use. You can fry a little more and add other dishes.

3. Add Jiang Mo, cooking wine, white pepper, chicken essence, salt, pepper powder, kaempferia kaempferia powder, soy sauce and sugar into the meat and mix well, then add egg white and mix well, and then stir for 2 minutes in one direction.

4. Put the sweet potato starch into the meat and stir well.

5. Heat the pan, drain the oil, when the oil temperature is about 70%, add the meat, and fry for 90 seconds on medium fire.

6. Finally, heat the oil to 80% heat, add the fried crispy meat, fry it again, and it will take about 30 seconds to cook.

Precautions:

1. You can't fry crispy meat with flour, because crispy meat fried with flour is harder and softer. It is best to use sweet potato starch or potato starch, which will not make the crispy meat soft, more crisp and more fragrant.

2. The fried crispy meat needs to be re-fried, which can make the crispy meat more golden in color and crisp to eat. When frying crispy meat, we must grasp the oil temperature, and it is best to fry it with medium fire, without frying it.

3. When frying crispy meat, adding appropriate amount of pepper powder and kaempferol powder can add flavor and smell to crispy meat. If these two kinds of spice powders are not available, thirteen kinds of spices can be used instead.

4. When making crispy meat, you can put the starch in the meat and mix it evenly, or you can wrap the meat in starch, either way.