The correct stewing method of fish glue in hotel

1. Materials: 3g of fish glue, appropriate amount of duck meat, appropriate amount of mushrooms, onions and ginger salt.

2. Soak the fish glue, cut the duck into pieces, put it in a pot with cold water and blanch it.

3. Put the cooked duck meat into a casserole, add the gelatin, then add the soaked mushrooms, onions and ginger, pour in a proper amount of water, bring it to a boil with strong fire, simmer for 2 hours, and add salt.