Is there any essential difference between a roast duck that costs 30 yuan a piece on the street and a roast duck in a high-end roast duck restaurant?

There is a fundamental difference between a roast duck that costs 30 yuan a piece on the street and a roast duck that costs two to three hundred yuan a piece in a high-end roast duck restaurant. ? Of course!

This should be a common doubt among many people, and it is also the reason why many people complain that serious Beijing roast duck is expensive. In fact, it all stems from lack of understanding. In fact, if you sell a roast duck on the street for RMB 30, he may earn RMB 15, with a profit margin of 100%. The roast ducks in those big roast duck restaurants sell you more than 200 yuan each, but they actually earn you 100 yuan at most, with a profit margin of about 70%.

Why? The raw material, that is, the duck is too far behind! Just like the goose, the white-striped goose in the supermarket costs about 10 yuan per pound, while the braised goose made from the lion-head goose in Chaoshan costs 1,500 yuan for the headband and neck alone!

For another example, the ordinary Xiaosanhuang chicken in the supermarket costs 6 or 7 yuan per pound, while the authentic Rudong Langshan native chicken, which has grown up eating real grains, costs just 6 yuan per pound. It costs more than 500! Without looking at the type, origin, characteristics, and breeding costs of the ingredients, simply comparing prices is really meaningless!

For this kind of small white-striped duck, remove its duck feathers, duck tongue, duck paws, duck wings, duck gizzards, duck heart, duck intestines and other parts, each duck The price of cold chain white bars is only about 8 to 9 yuan. After the boss buys it, it will be processed, marinated, and roasted in the oven. Including various expenses, the cost will not exceed 15 yuan at all.

Although Cherry Valley duck is cheap, its meat is thinner, the duck smell is stronger, and sometimes there are serious antibiotic residues. But because it is a large-scale industry and is produced on a large scale, its price advantage is very obvious. It is also one of the two main sources of protein for humans (the other one is white-feathered broiler chicken).

This kind of roast duck is very unpalatable. The most striking feature is that the skin will not be crispy no matter how roasted it is. It is completely inferior to the authentic Beijing roast duck. The skin will break when dropped on the ground. The effect of forming eight petals can only be said that you get what you pay for.

In fact, it is the so-called Beijing white duck, the ancestor of Cherry Valley meat duck. Compared with the Cherry Valley white-striped duck, its meat is thicker, its body is larger, and it is more difficult to raise. Generally, they are ready for slaughter in about 40 days, with a total weight of about 6 pounds (duck embryos are about 4.6 pounds).

This kind of duck has been crossed with the Cherry Valley duck, and its eating habits are also better, and it will not suffer from anorexia or hunger strike due to the alternation of hot and cold temperatures. At the same time, it has strong disease resistance and is easy to feed. But the cost of breeding is also much higher. After all, I eat almost a month more feed! Therefore, the cost of this kind of duck is 60 yuan per piece, and it will cost at least 40 yuan if other parts are removed.

Compared with Cherry Valley duck, its subcutaneous fat is thicker. The meat is also more tender and the duck smell is lighter. Using it to make roast duck can achieve better results, which is far from comparable to the kind that costs 20 or 30 yuan.

The real Beijing White Duck actually does not taste good, which means that eating roast duck actually depends on the season. Ducks will not eat when it is too hot in summer, their resistance is also weak, and they will die easily. In winter, duck is too fat and greasy. So the real season to eat Peking duck is spring and autumn every year.

It usually takes about 50 days for Beijing white ducks to be ready for slaughter, and corn and other grains account for more than 90% of the data. It can be slaughtered when it weighs about 5 to 6 pounds. And they are all fresh goods, not cold chain frozen goods.

Therefore, based on comprehensive calculation, the cost of a real Beijing white duck embryo alone is nearly 100 yuan, and the top-quality one costs 120 yuan. I am not just making this up out of nowhere. Within the industry, this is not a secret at all. Believe it or not, it's not Cherry Valley duck.

Only Peking duck roasted with this kind of duck can appear maroon in color, with crispy duck skin that melts in your mouth. The duck meat is plump without any depressions or wrinkles. It's fragrant and fragrant, without any duck smell.

After being sliced ??into pieces, there is no oil on the bottom of the plate. The skin and flesh of the breast are separated, while the skin and flesh of the duck leg are tightly connected.

This kind of craftsmanship standard cannot be achieved by Cherry Valley Duck!

Moreover, the production process requirements of Beijing roast duck and ordinary roast duck on the street are also much higher. Ordinary roast duck can only be marinated and roasted in the oven, while Beijing roast duck needs to be rinsed, eviscerated, washed, supported, hooked, blanched, glazed with sugar water, water controlled, skin dried, glazed with sugar water, filled with soup, etc. A few steps. Improper handling of any part will affect the final effect of the roast duck.

That’s not all. Generally, the roast duck is hung in the stove and the temperature and time are adjusted and left alone. Peking duck also requires processes such as roasting the knife edge, lifting the crotch, and turning the body. And because fruit wood is used, you have to pay attention to temperature changes at all times. If you are not careful, even if it is not burnt but charred, the roast duck will be useless.

Well, even if there is no problem in the roasting process, the next thing to do after serving is to slice the duck. Slicing duck is also a craft. First, slice duck breast, duck skin and duck breast meat. Then two duck legs on a plate, and finally a plate of duck spine and duck head and tail. Generally, it takes more than 100 slices and can be completed within 6 to 8 minutes.

To accompany the duck, there are also handmade lotus leaf cakes, Liubiju sweet noodle sauce stir-fried with sugar and other ingredients, and scallions from Zhangqiu, Shandong (take white scallions and connect them with green onion leaves) ), these three are mainstream. There are even more other side dishes, such as white sugar, cucumber strips, mashed garlic, cantaloupe, radish, peanut butter, and even popping candy...

So, even if one Duck embryo costs 100 yuan, which next step is not a cost? So how much does it cost to eat a duck in your mouth? Is it really comparable to the roast duck that costs 30 yuan a piece on the street?

Many people are criticizing Peking duck, thinking it is too expensive. In fact, if one or two of these people have eaten it, it is considered good. Most of them just follow the trend and take it for granted based on the price alone.

In fact, when you understand something deeply. Cheap products naturally have the advantage of being cheap, and expensive products naturally have their reasons for being expensive. Those who think that street roast duck and serious Beijing roast duck are the same thing are either ignorant or deliberately mischievous.

But in fact, Beijing roast duck is highly recognized internationally. For many illiterate foreign adults, the first word that comes to mind when talking about China is Peking duck. It’s just that China is so big, tastes vary greatly from place to place, and everyone has their own favorites and dislikes. In addition, Beijingers have always given everyone a sense of being poor and fastidious, so it seems natural to be criticized...

You may not like Peking roast duck, but there is really no need to slander it. Bar?

The roast duck restaurant on the street is a specialty snack that has emerged overnight. It is cheap and full of fragrance. Although it tastes dry and does not have much meat, it is favored by many people because of its price. favorite.

Our vegetable market here specializes in selling this kind of roast duck that is roasted on site. At the beginning, the price was only 18 yuan a piece. At that time, there were basically queues every day. After all, the price was attractive enough. . However, in the past two years, the business of these street roast ducks can be said to have plummeted, and the remaining ones have long ceased to be the lively scene of queuing up to buy.

Roast duck is a traditional delicacy in my country, and Peking duck is the most famous. It can be said that if you don’t climb the Great Wall and eat Peking duck when traveling to Beijing, you will have some regrets. Is there any essential difference between a roast duck that costs 30 yuan a piece on the street and a roast duck in a high-end roast duck restaurant?

First, the sources of raw materials are different

Second, the processing technology

Third, the sales environment and service The roast ducks on the street that cost 30 yuan each are somewhat lonely now. , this is related to the fact that consumers know too many industry secrets about it. As for the roast duck in high-end restaurants, apart from the taste, the main reason why people go to eat it is the environment and service, so the two cannot be compared.

Targeting different consumer groups, street stalls have a huge cost gap compared to high-end roast duck restaurants. For the same cost, high and low restaurants sell them for the same price, and I’m afraid they will lose the money. In fact, roadside stalls sell them for the same price. The quality of the roast duck served at the stalls may not be much worse than that of high-end restaurants. In fact, most of those who eat at roadside stalls cannot afford to go to high-end restaurants, and people who go to high-end restaurants rarely come to roadside stalls. Different groups of people have In different consumption places, such as parallel-imported bags and high-end clothing, many people will buy them even though they know they are parallel-imported goods. The same goes for high-end restaurants. The quality of their goods may not be much better than that of roadside stalls, but high-end restaurants will never. The quality is too poor because he cannot afford to offend his God, otherwise he will be waiting to go bankrupt.

Roadside stalls are different. The cost is low, the crowds are large, it is easy to survive, and you can make a lot of money. What is more obvious is that many people who eat at roadside stalls have no idea what high-end restaurants taste like. Without comparison, there is no difference. As long as roadside stalls operate in compliance with the law, do not use bad and low-quality raw materials, and have strong technical skills, the products they produce will not be as bad as those in high-end restaurants, or even better. Many of them Skilled people all come from private roadside stalls. No matter what kind of consumer group you are, always remember that food safety is the most important. I support the roadside stall business, and I am not jealous of high-end consumption. Money is yours. It's yours, how you spend it is your right. There is a big difference in essence between the roast duck that costs 30 yuan a piece on the street and the roast duck that costs 200 to 300 yuan a piece in a high-end restaurant. Some people say that Beijing roast duck is not as delicious as the roast duck sold at street stalls. I think this varies from person to person. , let everyone choose regardless of price, most people still think the Peking duck in high-end restaurants is delicious. Not to mention the secret ingredients, but there is a big difference in the selection of raw materials.

Roast ducks sold on the street cost 30 yuan each, but the breed of duck can be seen from its size. Most of the roast ducks sold at street stalls are roasted and sold in a visible way to attract customers to buy. , although you can buy a whole duck for 30 yuan, the roasted duck is only about three kilograms, not too big, because the price is right there.

Firstly, it is not profitable to buy ducks that are too big. Secondly, ducks of different sizes cannot be guaranteed to be fully cooked in a batch. Therefore, when it comes to selecting ducks, the street boss tries his best to Choose a large white duck that is three to four pounds in size. If a roast duck sells for 30 yuan, the boss must earn at least 10 yuan from it.

From this perspective, a 30-yuan duck will not be a live duck when you get it.

The current wholesale price of live ducks is only six or seven yuan per kilogram. A duck weighing 4 kilograms costs 24 yuan in wholesale. And they have not helped to slaughter it. It is difficult to slaughter and pluck it when you go home. It is a time-consuming and labor-intensive task, so the ducks in street roast duck restaurants will not be live ducks, but most likely frozen ducks. Only by using frozen duck for street stalls can the process and cost be reduced, and the price can be as high as 30 yuan per roast duck.

A roast duck sold in high-end restaurants costs 200-300 yuan. The ducks used are freshly killed live ducks.

Take Beijing roast duck as an example. Beijing roast duck uses the famous local Peking duck. Peking duck is also called Cherry Valley duck. It is a unique breed in Beijing. This kind of duck is larger in size and the adult male duck can weigh Reaching 4.5kg, the weight of an adult female duck reaches 3.5kg, with a lean meat rate of 70% and a breast meat rate of 20%. The meat is delicious and the roast duck is loved by many people.

The cost of a live Peking duck ranges from tens of yuan to a few dozen yuan. After deducting the rent, labor, water and electricity expenses, the price of two to three hundred yuan is considered appropriate.

If you choose a high-end restaurant to eat roast duck, you don’t have to worry too much about the price. The price of a roast duck in a high-end restaurant will be seven or eight times that of an ordinary roast duck. Of course, the roast duck is also more expensive than the price of a roast duck at a street stall. The duck is big. In terms of taste: details make the difference.

There are two main ways of roasting duck on the street, one is smokeless charcoal roasting, and the other is electric roasting.

The color of smokeless charcoal-roasted duck is not so uniform, the color is light red and white, the duck skin is not crispy, the fragrance is okay, but the meat is very bad.

Due to the rotating device of the electric roasted duck, the color is uniform during roasting, but it lacks the aroma of charcoal. If the preliminary processing is not good and the spice ratio is correct, the duck meat will taste fishy. .

Peking duck uses fruit wood roast duck. The roasted duck has its own fruit wood aroma, which will penetrate into the duck meat. When the roast duck is eaten, it will have its own fruit wood aroma, which can remove the fishy smell and increase the fragrance, stimulating Effect on taste buds. Conclusion:

There is a big difference in taste between a roast duck that costs 30 yuan a piece at a street stall and a roast duck that costs 200 to 300 yuan a piece in a high-end restaurant. In terms of duck selection, street stalls generally use frozen duck. For ducks, high-end restaurants use freshly killed ducks; in terms of details, street stalls use smokeless charcoal and electric grilling, while high-end restaurants use fruit wood (fruit charcoal) for grilling. The difference in material selection and grilling methods determines The difference in taste. Finally, do you think the roast duck from a street stall is better or the roast duck from a high-end restaurant? Welcome to leave a message in the comment area.

Regarding what you said, is there an essential difference between a roast duck that costs thirty yuan a piece on the street and a roast duck in a high-end restaurant?

Of course there are differences. The roast duck used in restaurants has higher requirements on the freshness of the duck and the texture of the meat. Roast duck on the street is usually sold frozen, and you can buy it for about 10 yuan. White striped duck.

In terms of workmanship, restaurants also pay more attention to color, fragrance and beauty. So there is a difference between roast duck on the street and roast duck in high-end restaurants

I think there is no difference, and the quality is even better than that in high-end restaurants! There are three reasons: Why the roast duck in the restaurant is relatively good

In my opinion, the answer is yes. When people comment on a talented person, they say that a hero does not ask where he comes from. In fact, it is the same when judging roast duck with this sentence.

I can’t say that the quality of all roast ducks on the street is high, just like we can’t be sure that the roast duck we eat in high-end hotels must be five-star level. The quality of the food depends on the processor. Conscience and institutional constraints are inseparable.

The quality of the roast duck in big hotels is relatively good, which is closely related to the chef’s personal conscience and the hotel’s system.

Friends who often eat in big hotels will notice it. There will be a note on the edge of the plate of each dish, with the name or number of the cook on it. Yes, that is the chef's logo. If the customer's feedback on this dish is negative, they must contact the chef. If your salary and bonus are linked, you will be punished; if not, you will be praised and rewarded. Therefore, in order to meet the standards, chefs in hotels basically try their best to please diners. Therefore, as their products are often recommended by individuals, there is generally no problem.

This is the main reason why the quality of roast duck in the restaurant is relatively good. Why is the quality of roast duck in street shops not too bad?

As we all know, if you can make money in business, there are two main reasons. Firstly, the food is absolutely good, and secondly, the boss is very popular.

Let’s talk about product quality first. As mentioned above, because the roast duck in a big hotel has the name of chef, the chef will rack his brains to make good dishes. The quality of the roast duck in a street store is directly related to the success or failure of the store.

Roast duck restaurants on the street are generally small shops. The basic model is one boss and two employees, or even the two operators plus one employee. The characteristic of such a low-cost operation model is that it must ensure Every roast duck that comes out of the small shop is of high quality. Otherwise, if a customer stands at the door with a low-quality roast duck and yells for a day or two, the roast duck shop will basically be useless. From a cost perspective, No roast duck restaurant dares to test the quality.

In this sense, the quality of the roast duck in roadside shops is absolutely no problem. As for taste, one hundred people have one hundred tastes. If you like to buy here, it means you have adapted to it. Got the taste here. As for the taste issue, if you keep buying here, it means you have adapted to the taste here. There is no need and should not go online.

Let’s talk about the boss’s character next. This is actually a kind of marketing. For example, the roast duck bought by the customer is 25.8 yuan. At this time, if the boss says "25 yuan and eighty, please give me 25", Customers will leave happily as if they got a big advantage. If you say "25 yuan and 80 yuan, please give me 26 yuan", the customer may become anxious with you.

In fact, this is not a question of 80 cents or 20 cents at all. It implies the application of marketing. If you are willing to give up 80 cents, you may end up earning 80,000, or even 800 million; you If you charge only two cents, it may lead to a sharp decrease in customers, or it may lead to the closure of the store. Why is the roast duck in roadside shops so popular

I often taste roast duck in big hotels, but this does not affect me at all from going to roadside shops after get off work. Buy half a Peking duck to take home, why? Affordable and not bad in taste.

In Zhengzhou roadside restaurants, the price of half a set of roast duck is 25 yuan. You can also eat one duck or two, and the fried duck rack is basically enough for a family of three.

As for big hotels, let’s not talk about five-star ones, they are restaurants that generally sell roast duck. A whole one is usually about 118 yuan, and a half one is usually about 60. There is no need to calculate this account. , whether it is affordable or not is clear at a glance.

As ordinary people, no one has trouble with money, and no one’s money comes from strong winds. There is no choice or choice when treating guests to a hotel. For your own consumption, you must choose something cheap and good-quality. Therefore, there is no big difference in quality between a roast duck that costs 30 yuan a piece in a street store and a roast duck that costs 158 yuan a piece in a big hotel. The so-called difference is the brand value and labor cost, and the roast duck in your mouth is still the same roast duck!

There are indeed cheap roast duck restaurants like this, and the business is often very good at first, with a lot of people queuing up, and then gradually becomes less and less, and finally they close and move to another place. After changing places, business was very good again, and there were queues, and then they closed and changed places, and the cycle continued. Every roast duck restaurant has a fragrant fragrance that floats for miles. The smell is mouth-watering. Often you will feel tired after eating it once or twice. The fragrance is too strong. If you smell it for a long time, you will feel nauseous and want to vomit. The duck is very fatty and heavily spiced. I don’t like eating it because it feels unhealthy!

And they all use the banner of Beijing roast duck, but the taste is not authentic. Anyone who cooks Beijing roast duck knows that the price of Beijing roast duck is extremely expensive. One piece can be sold for more than 300 yuan.

But some of the roast ducks we bought here are very cheap. There is not much difference in appearance or elsewhere, but why is there such a difference? So big?

One time when I was buying roast duck on the street, I overheard the boss saying this. He said that in fact, the roast duck used in the roast duck restaurant was not a sick duck.

And there is no basis for saying this. The duck used in roast duck restaurants is not as bad as we think. It is just because of the different types of duck. The roast duck on the street usually uses white fish duck. < /p>

This kind of duck is very different from the ducks we usually see, because its growth cycle is extremely short and its size is not large, so the meat quality is relatively poor. .

The feathers of this kind of white-feathered meat duck are often used to make clothes, so the price of such ducks becomes cheaper.

For farms, there are many white-feathered meat ducks, and it is very easy to breed, with a short growth cycle and high yield, so many farmers also like to raise it. This kind of duck is why the price of duck meat in roast duck restaurants on the street is so cheap.

If you buy in large quantities, the price will be more favorable, and there are also some ducks in roast duck restaurants. The duck intestines and duck heads are made into a kind of braised food and sold. This way, you can also earn more income. That's why a duck in the roast duck restaurant is sold so cheaply. In fact, the boss will not lose money. This is why The reason why the price of roast duck on the street is so cheap,

Hello everyone, I am Shi Zi, I am very happy to chat with you about this topic

"The roast duck on the street costs 30 yuan a piece and Is there an essential difference between the roast ducks in high-end roast duck restaurants?" Regarding this question, Shi Zi wanted to say that there is a big difference. The most essential difference lies in the supply of raw materials.

Have you ever seen roast duck costing 18 yuan each?

I don’t know if you have ever eaten a roast duck that costs 18 yuan a piece. The worst we can buy at the wet market is about 50 yuan for a teal duck. Why is a cooked roast duck so cheap? The reason lies in breeding. Nowadays, the breeding farm has a rapid breeding method. The duck is released from the cage and starts selling in 40 days. The taste of this duck is quite poor. There is basically not much meat, and it can only be talked to by others. Its breeding cost is about 8 yuan, which is quite low. Although the price of such a duck is low, its profit is extremely high and cannot be doubled. Quality requirements are different

Most of the roast ducks sold as street snacks are fast food, and their taste and ingredients are not very good. The quality requirements are low, and most people who eat them know that this duck is not good. It's delicious. I bought it because it's cheap and can be paired with a drink. The 30 yuan a piece mentioned by the questioner is actually not much different from the 18 yuan a piece. They are both instant ducks.

The roast duck of a high-end roast duck restaurant or a star-rated hotel is different. It is different from the input materials, because it is related to the appearance. If the quality is not good, the sign will be directly damaged. In high-end areas, you will not choose instant ducks. Basically, you will order breed ducks. Although each breed of duck has different requirements, they are all quality guaranteed, and the time from feed to slaughter is limited. Secondly, each roast duck has its own characteristics in ingredients, and when combined together, the taste is naturally good. But the profit is not low. It is not as good as Sudden Duck in terms of ratio, but the actual income is greater than Sudden Duck.

Hello everyone, there is essentially no difference between the duck here and the duck in the restaurant. They are both food, composed of proteins, fats and other substances.

But there are still differences!

Differences in ingredients:

Although they are all ducks, the types of ducks are different. Roast duck on the roadside is usually Cherry Valley duck, and most ducks in high-end restaurants use fat-based Peking duck. Cherry Valley ducks generally have a feeding cycle of about 28 days and are fast-food meat ducks. The feeding cycle of Peking duck is about 45 days.

Differences in cooking techniques:

The preparation of street roast duck and the preparation of high-end restaurants are different in terms of materials, preparation methods, and cooking utensils. There are not many. Said.

The difference between restaurant service and environment:

The service of street roast duck is to break down the duck and then package it away. The restaurant at least has service, and service costs money.

Personally, I can’t tell much difference between the roast duck on the street and the roast duck in the restaurant, but the duck in the restaurant has many ingredients, such as shredded green onions, shredded cucumbers, shredded radish, etc. I prefer to eat it rolled with shredded green onions to relieve fatigue.

The above is purely a personal opinion.