What are the famous dishes in Guangxi?

Hello, Guangxi has a vast territory, rich products and many delicious things. If you like the leisurely life of eating and playing, you will definitely not regret choosing Guangxi. Every city has its representative food, which makes you unbearable and difficult to choose ~

Nanning has Nanning Laoyou Powder, Nanning Lemon Duck, Nanning Binyang Sour Powder, Nanning Hengxian Fish Raw, Nanning Juan Powder, Nanning Fried Powder Insect, Nanning Sandbag Snail, and Nanning Dumplings. Liuzhou has Liuzhou snail powder, Liuzhou snail powder duck feet pot, Liuzhou cuisine, Liucheng cloud cake, Liuzhou Longcheng bean flour steamed stuffed bun, Liuzhou Longcheng Magun, etc. Guilin has Guilin rice noodles, Guilin Sambo, Mao Xiucai fried peppers, dry pot fresh chestnut duck, yangshuo beer fish, Lingchuan dog meat, Quanzhou vinegar blood duck and so on.

Yulin has Yulin tea bubble, Luchuan pig's foot, Yulin beef brisket powder, Yulin rice flower, Yulin Niuba, Yulin meat egg, Pu Tang Juan powder, Rongxian Shatian pomelo, etc. Wuzhou has Wuzhou turtle ling paste, Wuzhou paper-wrapped chicken, Cenxi bean curd, Cenxi rice flour, Wuzhou ice spring soybean milk, etc. There are all kinds of seafood and sugar water in Beihai, which can also make you eat enough at once.

Of course, there are all kinds of delicious food, such as Hezhou beef with sour intestines, Chongzuo eggs and so on. I may not be able to eat so much in Guangxi. However, if you live in Guangxi, you can try all these foods if you have the chance, because they are cheap snacks and famous dishes. If it is a genuine store, you will also give a lot!

The dustpan banquet, a longevity banquet with Hezhou cuisine, has long been a household name both inside and outside Hezhou, but how much do you know about it? Let's walk into the food world on the dustpan today ~

At the southern end of Hezhou Bridge, there is a hotel with the theme of Hezhou national culture. The layout of the hotel is elegant and generous, which brings together the works of top painters and painters from all over the country and Hezhou, as well as representative cultural products such as Hezhou strange stones, artistic sculptures, root carvings and famous agricultural and sideline products. But what attracts foreign guests more is their unique dustpan banquet.

The dustpan banquet is a traditional banquet for Hakka and Yao people in Hezhou. In rural areas, almost every family has dustpans, and drying things, kneading dough and making rice cakes are almost inseparable from them. It is convenient and complete to convey food with a dustpan, and it has also become one of the dietary customs of Hezhou people.

At first, the dustpan banquet was not well known to everyone. It was not until Guangdong TV and Jiangmen TV discovered and reported that the reputation of the dustpan banquet gradually spread.

"Anyone who knows the banquet in the Pearl River Delta will come to the door."

Their dustpan banquet won the top ten gold medals in this year's Hezhou Food Competition, and also appeared on CCTV as one of the representatives of longevity food.

Hezhou is famous for "everything must be brewed", and cooking with a dustpan feast is also essential. There are five kinds of stuffing dishes in this dish alone: pepper stuffing, radish stuffing, bean stuffing, tofu stuffing and "king of stuffing" Hejie melon stuffing. "We have 108 kinds of Hezhou dishes, and we can brew whatever we want."

In addition to cooking, braised pork and hot and sour meat are also a must for every guest. The bowl is inverted on the banana leaves to form the turtle back; The skin is golden, fat but not greasy, and the taro is soft and glutinous. The taro tastes delicious when chewed, with a fragrant aroma and endless aftertaste.

In less than an hour, the dustpan was full of delicious food. Steaming Sydney Pork Lung Soup, together with Nanxiang Duck, Xindu Chicken, five kinds of fermented vegetables, signature braised pork, pork feet soaked in vinegar, fried flower fish, bacon, Ciba, taro, beans, purple potato, cucumber and litchi, has a balanced nutrition. It makes people's forefinger move on the screen.

As soon as the dustpan was put on the table, Song Yu warmly greeted the guests to taste various dishes: "You must try this pig's foot. Many people outside bleach directly with hydrogen peroxide for convenience. But we insist on using only vinegar bubbles to keep its own color. Health and safety are the most important! " In the light, the food is natural and beautiful.

The ingredients of the dustpan banquet are all from three counties and two districts in Hezhou, which not only ensures hygiene and safety, but also embodies the characteristics of Hezhou cuisine. "The reason why I set up the professional Committee of Hezhou Famous Chef Committee of Guangxi Cuisine Association is to discover more high-quality ingredients belonging to our longevity Hezhou."

With their silent dedication and innovation, we will have more confidence in our national culture, and wish Changshou Hezhou a stable and bigger stage with the unique business card of dustpan banquet.

Speaking of Guangxi, there is not much to eat in Guangxi. Here are some foods from Guangxi.

1. Tofu stuffing, a holiday food.

2. Roast duck powder is too energetic to eat a bowl in the morning.

3. The raw fish in Hengxian County is delicious.

4, white-cut chicken, choose authentic free-range chicken, the meat is delicious, white-cut chicken can give full play to the taste of chicken.

Steamed meat with taro in Lipu is an essential food for festivals.

6. Lemon duck, very chewy, with two bottles of beer, is a perfect match.

7. Mashan Black Mountain Mutton, a necessary mutton for rural banquets.

8. Snail duck feet pot. Snail and duck are all delicious. Delicious is self-evident

9. Yulin Niuba is different from beef in the north and has its own characteristics.

10. Stir-fried snails are delicious.

As a foodie, I am very concerned about the special food in Guangxi, so I will share it with you today. There are three kinds of powder in Guangxi, Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder. If you come to Guangxi to eat, drink and have fun, I suggest you eat powder to suppress the shock first. The price of Guilin rice noodles is quite cheap. Many people in Guangxi like to eat powder in the morning. Fuji Friends Powder in Zhongshan Road Food Street in Nanning tastes quite good and authentic. Every time I go to Nanning, I will go to Fuji to eat a bowl of old friend powder, which is affordable and has a good weight.

Sometimes I go to the store to eat Liuzhou snail powder. Snail powder tastes heavy, and it is easy to get acne if you eat too much. I suggest that beautiful women eat less. Guangxi people's cooking skills are quite good, and each place has its own local specialties, such as beer fish from Lijiang River in Yangshuo, Guilin, oil-tea camellia in Gongcheng, vinegar-blood duck in Quanzhou, braised pork from taro in Lipu, stuffed tofu, bitter gourd, boiled chicken, sashimi, lemon duck, mapo tofu, roasted oysters and so on. Guilin's landscape is the best in the world, Yangshuo's landscape is the best in the world, and yangshuo beer fish's reputation is spread all over the world. People who come to Yangshuo want to eat a pot of authentic beer fish before going back. Fresh Lijiang fish is cooked with tomatoes, green peppers and beer. It tastes delicious and has no fishy smell. Many people like to eat boiled chicken. White-cut chicken tastes light, and it tastes better with sauce. Quanzhou vinegar blood duck is very famous. The signboard of Wenqiao vinegar blood duck has a long history and exquisite craftsmanship. It is handed down from generation to generation. Stir-fried with vinegar and duck, it's delicious.

In Pubei, Guangxi, there are braised pork such as plum juice, lemon and sauerkraut. , about a centimeter thick, palm-sized, and local specialties such as boiled chicken with ginger sauce and lemon duck. These are all delicious dishes that must be handed down during the Chinese New Year holidays or wedding banquets. Zongzi is not a vegetable, but it is about one kilogram. In Zhai Wei and Leming, this is a warm and friendly way to entertain guests. By the way, the seasonal specialties in those places are litchi, longan, wampee, plantain, banana, Nanzi, Nanjiao and lemon.

How many invitations! What are the famous dishes in Guangxi? There are many famous dishes all over Guangxi Province!

First, there are famous dishes in Yulin, Guangxi, such as Yulin braised pork, which is particularly delicious, crispy and delicious, steamed braised pork with fragrant skin and tender meat, and Yulin braised pork powder. Steamed meat with taro is especially delicious.

Yulin has famous braised pork, boiled chicken, beef balls braised pork soup powder, dog meat, beef strips, prawns, pork balls, fish balls, fried fish, steamed fish, turtle soup … and many other famous food dishes.

People in Yulin, Guangxi welcome everyone to eat braised pork. Which famous dish do you want to eat most? Please leave a message!

Hello, everyone, if you like my answer below, please pay attention to the food door.

There are more delicious foods in Guangxi. I remember when we got married and went back to Guangxi for a wedding reception, a big table was delicious.

The first thing I can't help but share with you is my favorite Guangxi cuisine.

1- taro braised pork

Everyone can find big dishes online, so I will introduce some authentic snacks to you.

1- Sugar Weng, crispy outside and tender inside, fragrant and sweet.

2- Glutinous rice belly, which contains white radish, pork and peanuts, has both the sweetness of radish and pork and the satiety of rice.

3- Needless to say, many people have seen Guangxi Zongzi.

Glutinous rice dumplings are made of glutinous rice paste. In the hot summer, it can be said that it is definitely summer food. Be sure to eat it cold, crisp and refreshing, and taste good. Some people like sweet rice and eat it with sugar. I prefer cooking salt and water.

Self-brewed, very popular in all parts of Guangxi, can be made according to personal taste, including tofu brain, melon flower, bitter gourd, and so on. As long as you like it, you can use it to make cabbage.

6 and this, from small to large, is fried with sour stalks. When I was a child, two bowls of rice porridge were enough for lunch. I like spicy food, and it's more delicious with a little pepper.

7 Fried snails with sour bamboo shoots. This kind of long snail, which we call twisted snail, is much sweeter than round-tailed snail, and its meat is more crisp and tender.

8 sour bamboo shoots and snail chicken feet, even the soup is not let go.

Do you know what this is?

Su-fried pig whip 10 is a unique cucumber acid in Guangxi. On holidays, I will cook something to stimulate my appetite, and I can make all kinds of ingredients I like according to my taste. For example, papaya, radish and bamboo shoots can all be obtained.

Ok, let's recommend so much to everyone first. If you like food, you can pay attention to the food store, and more food is waiting for you.

Daxin county colorful glutinous rice, and sour and sweet lemon mung bean duck, love Longdong!

What are the famous dishes in Guangxi? In fact, when it comes to Guangxi cuisine, people's first impressions are Guilin rice noodles, Liuzhou snail powder and Nanning Laoyou powder. In fact, there are many special dishes in Guangxi, among which ten famous dishes are the most distinctive, namely, brine chicken, lemon duck, raw fish, stuffed tofu, Maling catfish, osmanthus fish, sliced pork, braised fish with soy acid bamboo shoots, roast duck, braised pork with taro in Lipu and lemon duck. I can only take out a few famous dishes in Guangxi to introduce them in detail, so that everyone can have a general understanding.

Hengxian county Yusheng

"Fish raw in Hengxian County", commonly known as "two pieces", has always been called "county dish" by people in Hengxian County, representing the highest level of cooking technology and food culture in Hengxian County and the highest standard of receiving guests. In this place, Nanning, and even the whole Lingnan area, people familiar with Hengxian county equate fish with Hengxian county, calling Hengxian a fish.

Sauté ed pork intestines with Chinese sauerkraut

What dishes do Guangxi people like to eat? Fried pork intestines with sour residue is a special dish that Guangxi people like to eat. Speaking of the practice of pig's large intestine, I believe you will think of fried fat intestine, sauerkraut large intestine, dry pot fat intestine, hot and sour large intestine and so on. In Guangxi, people are used to mixing local sour grains with pig intestines to make fried pig intestines with sour grains. This special dish of Guangxi, which tastes quite good and crisp, is one of the favorite dishes of Guangxi people, plus the spicy and sour taste of pepper.

Lemon duck

People in Guangxi seem to like ducks very much. They are good at raising ducks and like to eat them. Ma duck, native duck and west duck in the market are all hot items. People in Guangxi will try their best to make different foods with ducks, and lemon duck is one of them. The main ingredient of lemon duck is duck meat, and the ingredients are sour plum, sour ginger and sour pepper with Nanning characteristics, as well as fragrant and deodorized cortex Phellodendri and pickled lemon. Moderate sour and spicy, delicious, extremely appetizing, especially suitable for the taste of Guangxi people. It is not only a local specialty in Guangxi, but also a favorite home-cooked dish of Guangxi people.

Snail duck feet pot

Snail is bought, put in perilla and salt, spit sand for a long time, then cut the tail, clean it, put it in a pot to dry, and then take it out. Wash the duck feet quickly, drain the water, fry them in a pot until golden, and remove the cold water. Put oil in a hot pan, add ginger, garlic and pepper to stir-fry until fragrant, add sour bamboo shoots to stir-fry until fragrant, then add boiling water, then pour star anise, fragrant leaves, pepper, mint and garlic into a casserole and stew 1 hour, add cooked quail eggs, add perilla and mint, and take out.

Wuzhou stuffed chicken

Wuzhou paper-wrapped chicken is a famous local specialty dish in Wuzhou, Guangxi, which belongs to Guangxi cuisine. Sanhuang chicken produced in Cenxi was selected as the main material, pickled with soy sauce, refined salt, sugar, monosodium glutamate, Fenjiu, sesame oil, allspice powder, pepper, scallion, etc., then wrapped in jade paper one by one, and fried in peanut oil pot until just cooked. When you open the bag, it looks golden, shiny and fragrant. When eating, it is fresh and tender, original, mellow and not greasy. The entrance is sweet and smooth, sweet and soft, and the teeth and cheeks remain fragrant after eating. Paper-wrapped chicken originated in Xianfeng period of Qing Dynasty, with a history of 150 years. As a business card of Wuzhou's food culture, paper-wrapped chicken won the reputation of "one of the best in China" and was selected into the intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

Guangxi braised pork