Refer to the method, process and supervision mechanism of purchasing outsourcing in hotel catering industry. Thank you very much

As soon as you go out, find some suppliers with appropriate prices, such as vegetable distribution, beef and mutton distribution, seasoning distribution and so on.

Sign agreements to ensure the quality and quantity of raw materials supplied, health and safety, and so on.

Third, the first month's payment is settled in the second month, which means one month's payment, for example, one month's payment is settled in February and one month's payment is settled in March.

Four suppliers quote regularly, preferably once a month. Frozen commodities and seasonings are relatively stable, but the periodic prices of vegetables, meat and seafood fluctuate greatly.

Go to the wholesale market regularly to get the latest wholesale price of raw materials. If the supplier's price is higher, ask him to lower the price on the quotation.

Specify the delivery time of suppliers and send buyers to inspect the goods on time, mainly depending on whether the weight is accurate, whether the vegetables and meat are fresh, the date and quantity of seasonings and grain and oil, and whether the seafood is mixed with water.

7. If the above check is correct, make a bill, both parties sign it, and make financial settlement at the end of the month.

If it is contracted by yourself, I still suggest you buy it yourself, or appoint a buyer specially. After all, suppliers have freight to deliver goods, and there are reasons for price fluctuations. If our own people buy raw materials every day, the cost of raw materials will be further reduced. All the above are personal opinions and are for reference only.