Brief introduction of Tongcheng international hotel

Hotel catering integrates food culture and high-quality service, and famous chefs are in charge of various ethnic dishes such as Anhui cuisine, Guangdong cuisine and Sichuan cuisine. It has four seasons coffee shop, zero flavor hall, banquet hall, VIP room and western restaurant, which can accommodate 700 people at the same time. And provide Chinese and western evening tea, a la carte and exquisite snacks. The hotel conference center has six conference rooms of different sizes, which can receive different types of meetings with 10-350 people. With complete conference facilities and high-speed network functions, it is an ideal place to hold various meetings.