Method for making tiger skin chicken feet

Chicken feet have no meat, and tiger skin chicken feet are a special case. Crispy skin and rotten meat, full color, delicious and slightly spicy. It is a classic in Cantonese morning tea. Because of the separation of skin and meat, it is more delicious and has better meat quality than ordinary chicken feet. The following is how to make tiger skin chicken feet that I share with you. I hope you like it.

Making method of tiger skin chicken feet-preparation of ingredients

600g chicken feet, 2 green peppers, 2 red peppers, cooking oil, salt, raw flour, spiced powder, oyster sauce, white sugar, white vinegar, garlic and ice cubes.

Method step

1. Dice chicken feet, wash them directly, and cook them in cold water to remove the fishy smell;

2. When the water in the pot bubbles, pour in white vinegar, add white sugar, cook for 5 minutes, remove and drain;

3. Heat the oil in the pot to 70%, adjust it to medium heat, add chicken feet and fry until golden brown, then take it out and soak the wrinkled skin in ice water;

4. Then take out the chicken feet, cut them in half, put them in water, add salt and soak them in spiced powder;

5. Put the sugar, raw powder, oyster sauce, garlic and spiced powder soaked in chicken feet into a small bowl;

6. Pour the spiced powder water into the pot to boil, then pour in the small bowl of juice, pour in the chicken feet and stir evenly after it is thick;

7. After taking out the pot, put it into the pot and steam it in a steamer for about 20 minutes.

skill

Soak in spiced powder water at night 1 or so.

Method of making tiger skin chicken feet II. Preparation of ingredients

800g chicken feet, onion, ginger and garlic, pepper, pepper, star anise 1, honey and white vinegar.

Method step

1, add water to the pot, add half of ginger to break and boil, add chicken feet to boil, and cook for another 2 minutes;

2. Wash and dry the cooked chicken feet with cold water, mix honey and white vinegar and brush them on the chicken feet to dry;

3. Heat the oil in the pot, inhale the chicken feet, and shake it irregularly after covering the pot to prevent adhesion;

4. After heating the chicken feet, soak them in ice water for about 3 hours, then take them out and drain them.

5. Add a little fried ginger slices, onion ginger, pepper, pepper and star anise to the wok, and add spiced powder to stir fry evenly;

6. Then add cooking wine and light soy sauce, add chicken feet after the salt is boiled, and cook for 10 minute after the fire is boiled;

7. Then add half a spoonful of chicken essence and soak the chicken feet until they are delicious.

skill

It is best to use a transparent pot cover for frying chicken feet, so that you can observe the situation at any time.

Method of making tiger skin chicken feet 3. Preparation of ingredients

Chicken feet 1000g, soy sauce 30g, cooking wine 10g, honey 30g, star anise 3, pepper 1 spoon, fennel 1 spoon, clove 2, fragrant leaves 2, cinnamon 1 segment and tsaoko/kloc-.

Method step

1. Wash chicken feet, cut off nails, put them in a basin, add soy sauce, cooking wine and honey, mix well and marinate for 20 minutes;

2. Add a proper amount of water to the soup pot, add all seasonings such as star anise, pepper and fennel, boil and simmer for 20 minutes until cool;

3. Heat the oil in the pot, fry the chicken feet in the pot until golden brown, and then soak them in cold salt water for more than 2 hours;

4. Then bring the brine to a boil with high fire, stew it for half an hour with low fire, and then let it cool and soak it until it tastes good.

skill

If you are afraid of oil leakage when frying, try dipping a little starch in it.