How to arrange the wine table

First of all, the seats should be clear. The so-called "facing the gate is the most honorable", facing the upper position of the gate. For your leaders, of course. Your three colleagues rank from host to guest according to the title of the unit. Just make the left and right direction of entering the door. Generally, the food provided by hotel waiters is from this place. The seat next to the serving is yours.

If you can't drink

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water;

3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin;

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't mix several kinds of wine, especially easy to get drunk;

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it; If not, ask the waiter to bring it up. )

9. Fill it up every time you make a toast, then pretend not to take a small glass before drinking, and try to sprinkle some, so that you can drink a lot less every time;

10. Drink half a cup of strong tea or a cup of pure milk before drinking. It is not easy to get drunk.

Pay attention to yourself when toasting. After the leaders toasted each other first, it was their turn to toast. When toasting, you must stand up and raise your glass with both hands. You can only respect one person, but you can never respect many people. Unless you are the leader.

That's all. I am in charge of catering, which is childish to me.