How to match cold dishes is better?

List of ingredients

Preserved eggs and cucumbers

Production steps

1, cucumber is washed and sliced with a paring knife.

2. Roll it into a roll and put it in the middle of the plate.

3. After the preserved egg is shelled, cut it in half and then cut it in half. Then put it with the cucumber and put it around the edge of the plate.

4. Add minced garlic, chopped green onion, millet spicy, chopped green onion, hot oil, coriander stalks, 1 tablespoon sugar, 1 tablespoon salt, soy sauce and 2 tablespoons balsamic vinegar into the bowl and mix well.

5. Then pour it on the preserved cucumber eggs.

2. Cold beef

List of ingredients

Beef, coriander

Production steps

1. After the beef is cleaned, slice it against the texture of the beef and put it in a bowl.

2. Then add minced onion and ginger, 2 tablespoons of soy sauce, 65,438+0 tablespoons of cooking wine, 65,438+0 tablespoons of soy sauce, 2 tablespoons of starch, a little baking soda powder and a little salt, mix well, then add 65,438+0 tablespoons of cooking oil and marinate for 20 minutes.

3. Add minced garlic, millet pepper, white sesame, chili powder, cumin powder and pepper powder into a bowl, pour in boiled oil and mix well, then add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 1 tablespoon of oyster sauce and mix well for later use.

4. After the coriander is rinsed, control the water and cut into sections for later use.

5. After the pot is hot, put a little more oil than usual, add beef slices and scatter. Be sure to stir fry quickly in the fire. After the beef is discolored, pick it up and filter out the excess oil.

6. Then pour the tender beef into the prepared juice, add the coriander and mix well to serve.

Step 3: cold vegetables

List of ingredients

Spinach, carrot, vermicelli,

Production steps

1, blanch spinach and carrots, cook vermicelli and remove cold water.

2. Take a bowl, add garlic, a spoonful of white sesame seeds, a spoonful of Chili oil, three tablespoons of soy sauce, two tablespoons of vinegar, a spoonful of salt, a spoonful of monosodium glutamate and a spoonful of sugar substitute and mix well.

3. Prepare a big bowl, put the blanched ingredients into the big bowl, then add a spoonful of peanuts and a handful of coriander, pour in the prepared juice, stir well and plate.

4. shrimp salad

List of ingredients

Shrimp and lemon

Production steps

1, decapitate the fresh shrimp, then blanch it in boiling water, take it out, shell it and cool it for later use.

2. Juice mixing: put the diced millet, minced garlic, half lemon slice, half lemon juice, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon sesame, 2 teaspoons vinegar and minced coriander into a bowl and mix well.

3. Put the prawns into the prepared juice and stir well, then put them in the refrigerator for half an hour and take them out.

5, garlic white meat

List of ingredients

Keywords pork belly, cucumber, ginger slice, onion knot, cooking wine,

Production steps

1, pork belly in cold water, add ginger, onion and cooking wine. After the fire boils, take out the floating foam on the surface, turn to low heat, and cook for about 15 minutes, so that it can be easily penetrated with chopsticks.

2. Serve the pork belly, seal it with plastic wrap and let it cool for later use.

3. Add balsamic vinegar, minced garlic, Chili noodles, green peppers and star anise into the bowl, then pour in hot oil, add red oil, soy sauce, sesame seeds, white sugar and minced garlic, and stir well.

4. Slice the pork belly after cooling. After peeling the cucumber, scrape off the thin skin with a peeler. Fold the two pieces together, roll them up and put them in the middle of the plate. The remaining cucumber slices are placed around the plate. Slice pork belly and put it in two circles.

5, pour the red oil juice on the white meat and you can eat it.

6. Cold Pleurotus ostreatus

List of ingredients

Pleurotus ostreatus, millet pepper, white sesame, chopped green onion, garlic and Chili noodles

Production steps

1. Mix cold sauce: put millet pepper, white sesame, chopped green onion, garlic and pepper noodles into a bowl, pour in hot oil, add 1 tbsp sugar, a little salt, 2 tbsp soy sauce, 3 tbsp balsamic vinegar and 1 tbsp oyster sauce and mix well to make cold sauce.

2. Wash Pleurotus ostreatus into small flowers.

3. Boil the water in the pot, add the Pleurotus ostreatus, cook, remove and drain.

4. Then pour in the cold sauce and mix well.

7, cool fungus

List of ingredients

Auricularia auricula, green pepper, coriander, garlic, soy sauce, vinegar, sugar, sesame oil, salt.

Production steps

1. Wash the fungus with a handful of hot water.

2. Prepare some green and red peppers, coriander and garlic.

3, fungus drowning, boiled for 2 minutes, do not cook for too long, too long fungus will become inelastic. After cooking, immediately put it in cold water to cool.

4. Cut the side dish into small pieces.

5. Peel the garlic and mash it with a stone mortar. Here's a little trick. When mashing, add a small amount of salt to garlic. You can mash it easily.

6. Put it into a bowl after mashing, add soy sauce, vinegar, sugar, sesame oil and salt and mix well.

7, fungus control dry water, pour into the basin, add green pepper, cooked sesame coriander, pour in the prepared juice, mix well and plate!

8. Cold snails

List of ingredients

Snail, green pepper, coriander, lemon slices, onion, minced garlic, soy sauce, aged vinegar, sugar and chicken essence.

Production steps

1. Mix the sauce, green pepper, coriander, lemon slices, onion, minced garlic, three tablespoons of soy sauce, three tablespoons of aged vinegar, one spoonful of white sugar, one spoonful of chicken essence and a proper amount of lemon juice, and stir well for later use.

2. Wash the snail, put it in a pot with cold water, add ginger slices and cooking wine, cook for five minutes, remove the cold water and put it on a plate.

3. Then pour in the prepared sauce and stir well.

9. cold eggs

[Component List]

Luffa 1, salt 1, oil 1, egg 1, garlic 1, a few slices of ginger, 2 tablespoons of soy sauce, rice vinegar 1, sesame oil 1, and millet spicy.

[Production Steps]

1, Luffa 1 root, scrape the skin first, and then cut into small pieces. Luffa has high nutritional value, and the most important thing is that it belongs to seasonal vegetables, so you can eat more;

2. Boil water in a pot, add 1 tablespoon salt and a drop of oil to the water, and then blanch the loofah. Luffa is soft, don't cook it for too long;

3, you can fish it out when it is cooked, then quickly pass cold water, and then fish it out after cooling;

4. Now cook the eggs, put the eggs in cold water, cook for 5 minutes on medium heat, turn off the fire and stew for 3 minutes, so that the boiled eggs are just right;

Now let's make the sauce. Add a garlic head and a few slices of ginger in a mortar and mash them into garlic paste. This level is not enough, so it will continue. This mashed garlic smells much better than a machine.

6. After pouring out, add two spoonfuls of soy sauce, one spoonful of rice vinegar, two spoonfuls of ground sesame oil, half a spoonful of salt and a handful of millet spicy, and mix well for later use;

7. When the eggs are cooked, take them out and cool them quickly. Soak it for a while and then peel it. It's simple and quick.

8. Then cut the peeled egg in half, and wipe some water on the knife when cutting, so that the yolk will not stick;

9. After all the pieces are cut, put them together with the loofah and finally pour the sauce.

10, cold eggplant

[Component List]

Eggplant, white vinegar, chopped green onion, garlic, cooking oil, chopped pepper sauce, 1 tablespoon salt, 2 tablespoons sugar, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil.

[Production Steps]

1. First cut off the head of the eggplant, cut it in half, and then cut it in half. After all, put it in a basin filled with clear water, add 1 spoon of white vinegar for 2 minutes, put it in a steamer directly after soaking, and steam it on high fire for 10 minute to cook.

2. Now let's cut some chopped green onion and put it in a bowl for later use, then prepare 1 garlic, mash it with a knife, peel it, and then cut it into pieces and put it on a plate for later use;

3. Add a little cooking oil after the pan is hot, add minced garlic after the oil is hot, stir-fry until the minced garlic slightly discolors, add 2 spoonfuls of chopped pepper sauce made by yourself, stir well, and then take it out of the pan and put it on the plate;

4. Then add chopped green onion, add 1 tbsp salt, 2 tbsp white sugar, 2 tbsp soy sauce, 1 tbsp balsamic vinegar and 1 tbsp sesame oil, and stir evenly for later use;

Now that the eggplant is steamed, take it out and tear it into small pieces when it is not hot. This eggplant is especially delicious, with meat in the middle. After all the tears come down, pour in the sauce just prepared and stir it evenly before eating.