What's the name of the crab powder biscuit in the hotel?

Drunk crab wine makes cookies. Drunken crab wine cookies are the initiative of the executive chef of Chinese food in Shangri-La Hotel Group and master Hou Xinqing, a swordsman in Huaiyang, Nanjing Shangri-La Hotel. The signature of Jiangnan cooktop-crab powder and crab paste, after being extracted, are made into the shape of pizza together with traditional fermented cakes, and baked with mozzarella cheese to form drunken crab fermented cookies, which inherit the sweetness and density of fermented wine and complement the sweetness of drunken crabs.