Design skills of hotel kitchen decoration

Everyone is familiar with this hotel. The kitchen is the most critical area in the hotel, which can ensure the hotel to make good quality meals. Those hotel owners need to know how to decorate their hotel kitchens, so what details should they pay attention to when they know how to decorate their hotel kitchens? Let's take a look at the design skills and key points of hotel kitchen decoration with everyone.

Design skills of hotel kitchen decoration

1, space layout, although it is a hotel kitchen design, but its basic decoration elements are necessary, that is, to have enough operating space, users need to have basic operating space when operating, for the washing area, vegetable cutting area and cooking area in the kitchen, but because of the size of the space, there is a reasonable allocation space, so that it does not feel crowded visually.

2, ventilation facilities Because the area of the hotel kitchen is limited, and the general hotel is cooking Chinese food, there will be the smell of oil smoke or some irritating smell when cooking, so the passability in the hotel kitchen design is particularly important. You can use a high-power hood or a high-power exhaust fan to exhaust air, which can ensure that the whole kitchen space is clean and refreshing, so that the odor in the kitchen can dissipate faster.

3. Design of open trench on the ground The floor of the hotel kitchen should be kept dry, so when designing the open trench on the kitchen floor, the trench should be designed deeper so that it can be unblocked when pouring water. Barbed wire should also be installed above the open ditch to prevent debris from falling into the ditch and blocking the ditch, so that there is water on the ground.

4. Use cool colors For hotel kitchens, the walls should be made of materials that are resistant to dirt and easy to clean. Generally speaking, the use of ceramic tiles in the kitchen can facilitate daily cleaning and make people feel clean and bright visually. The floor should also be made of non-slip, durable and easy-to-clean materials of the same color, which can also make customers dining in the hotel have a good mood.

5. Lighting the hotel kitchen should pay attention to its lighting and lighting functions. When choosing the location of the hotel kitchen, we should consider the place with good lighting as the kitchen. In addition to the overall lighting, kitchen lighting should also be equipped with local lighting facilities, and a chandelier should be installed next to the vegetable washing pool to facilitate users to work better and ensure the cleanliness of their food.

Key points of hotel kitchen decoration design

1, the kitchen ceiling is the first thing we need to pay attention to in the decoration, because the lampblack generated when we cook will flow upward and the temperature is still very high, so the ceiling material should be easy to clean and resistant to high temperature.

When choosing kitchen materials, we need to pay attention to the color matching of the materials. We can't choose monochrome or light-colored tiles, we should choose to buy dark tiles, which is easier to clean.

The cleaning of the kitchen is divided into two parts. First, the installation of range hood. There are many stoves in the hotel kitchen, so it is necessary to choose a cheap range hood, which can better absorb lampblack.

The light in the hotel kitchen should be on. We can install lights above the kitchen sink and the vegetable cutting table, which can improve the work efficiency of employees and save us money better.

Hotel kitchen is the most important place in every hotel. When preparing to open a hotel, you need to pay attention to the decoration of the kitchen. The above are the design skills and key points of hotel kitchen decoration introduced by Bian Xiao today, and that's the end.