Explore what you don’t know about hotel kitchens and learn about hotel kitchen utensils

The hotel kitchen is mysterious to most of us. Due to various reasons, it is impossible for us to enter the hotel kitchen at will, so we don’t know what the hotel kitchen utensils are. However, the editor has been fortunate enough to enter the hotel kitchen. Now, let the editor explore hotel kitchens that you don’t know about and introduce you to hotel kitchen utensils.

Hotel kitchen utensils

1. Stoves and stoves

Not only our daily home kitchens, but any kitchen is inseparable from stoves and stoves. There are many basic stoves and stoves in hotel kitchens, such as gas stoves, rice steaming cabinets, soup stoves, clay pot stoves, steaming cabinets, induction cookers, microwave ovens, ovens, etc. However, in order to meet the different needs of diners, qualified hotels will also add some more professional stoves and stoves to their kitchens, such as double-head and single-tail stoves, double-head and double-tail stoves, single-head and single-tail stir-fry stoves, and double-head stoves. Single-head and single-head low soup stoves, single-door, double-door and three-door steaming cabinets, etc. Some hotels featuring Western food also use electric griddles, electric fryers, etc. when making food.

2. Storage supplies, room temperature and refrigeration insulation supplies

Storage supplies in hotel kitchens mainly include flat shelves, rice and noodle cabinets, refrigerators, freezers, cold storage, etc., storage of utensils and supplies Some include spice cabinets, sales workbenches, various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

Normal temperature and refrigeration insulation products are mainly used for the storage of raw materials, and freezers are often used, with 4-door and 6-door doors being the most common ones. In order to maintain the temperature of food, equipment such as a warming table is also needed. A water boiler is also an essential piece of equipment.

Kitchen Utensils

3. Cooking Equipment

Common cooking equipment in hotel kitchens include cooking countertops, tools for sorting, cutting vegetables, ingredients, and preparations and utensils. Of course, there will also be other equipment such as operating tables, rice and noodle racks, 3-5 layer vegetable racks, noodle counters, sinks and other equipment.

4. Smoke exhaust system

Hotel kitchens generate a lot of oil fumes every day. In order to purify the air and make the purification quality of the outdoor air comply with national standards, the smoke exhaust system is a must-have in hotel kitchen equipment and is a very important piece of hotel equipment. Among our hotel equipment, there are luxury hoods, water hoods, oil fume purifiers, fans and other equipment. These equipments are mainly to ensure the quality of the air.

What are the hotel kitchen utensils?

The above are the hotel kitchen utensils that the editor has shared with you. I hope it will be helpful to you. If you want to know more about kitchen appliances, please continue to pay attention.