How to find a good and delicious restaurant during the trip?

Cai Lan once said: Every time you go out to eat, if you have a distinct theme, you will enjoy it very much.

Indeed, food is a very important part of my trip, and I even travel to a place specifically for food.

In today's article, I want to share with you how I found a good restaurant strategy during my trip.

Of course, I will also teach you some ways to improve the cost performance of the above food.

I believe, especially for travelers who have high standards and strict requirements for food, roadside stalls and food stalls are definitely not enough.

Good food awareness is not only a part of the food experience.

Roadside stalls and even online celebrity shops are very popular, but once the chefs are changed or the passenger flow increases, it is actually difficult to continuously export in quality.

Today's article focuses on some relatively delicious high-end restaurants.

I will look for delicious food on the trip like this.

1) Give priority to the restaurants owned by Lori Xia Duo.

Recently, I really talked a lot about Lori Xia Duo. You Youjun found that since I lived in Jardine Matheson Building, Zi Xuan and the lake? Later, I started to powder this hotel group.

It is especially suitable for the gas field of the wandering king.

What is Lori Xia Duo?

Ao: Don't say that you own a property with an independent story (less than 100 years, less than 1 100 million). )

Love: You can only fall in love once in your life (you can't join other organizations or hotel management groups. )

The attitude of the French (the number of rooms in a hotel must be very small, and there are rarely more than 30 rooms. Too many rooms can be called a boutique hotel? )

Gourmet: It may be accidental to win Michelin, to win the strength of Xia Duo (if the hotel's catering is not good, it will automatically withdraw from the market. Yes, Xia Duo has 380 Michelin stars. )

What's the difference between Michelin and Laurie Xia Duo in terms of food evaluation?

Lolita will be proud: if you don't come to me, I won't have time to come to you! Of course, if you come to me, remember to pay!

Yes, if you want to join the restaurant rating of Luolai Xia Duo, in addition to the hard standard of the restaurant, you have to spend at least 654.38+ 10,000/year management fee;

Even so, there are still many Michelin restaurants willing to join Laurie Xia Duo, which is why Laurie Xia Duo has 380 Michelin stars in the world.

When traveling, I will give priority to the restaurant in Xia Duo, Luolai.

At present, I have eaten 4 restaurants, Le Sicle and Centennial Western Restaurant of Nanjing Yihe Building. Xie Xianglou in Zi Xuan, III? Hello slowly? Edge? Le Lotters Creek Living Room.

I won't tell you that eating in Xia Duo can actually bring positive benefits.

Lori Xia Duo has a very small membership program. After completing 15 stays within two years, you can become the top 5C member of Xia Duo in Luolai, and you can also stay in the restaurant in Xia Duo in Luolai. (It's just that the implementation in Greater China is not thorough enough. Many restaurants don't know that they can check in cumulatively, and the implementation is not thorough enough. )

So, I take Zi Xuan III? Feedforward? For example, a person who eats 188 will become a top member after eating 15 times. Do you think it is positive income?

2) Priority is given to the top 50 restaurants in Asia or the top 50 restaurants in the world.

The gold content of the world's 50 best restaurants is definitely higher than Michelin's restaurant rating.

There is a simple reason. The top 50 Asian companies have only 50 restaurants in Asia, while Michelin has 20 restaurants in Taipei and more than 50 restaurants in Shanghai.

Which rating do you think has higher gold content?

In addition, there are not as many people who know the top 50 Asian restaurants as Michelin, so if there are some non-overlapping restaurants, the top 50 Asian restaurants will obviously be much better than those with rice 2 and rice 3.

I'll tell you Gaggan, did you walk in before eating me and living?

3) Hyatt and Shangri-La restaurants are preferred.

As we all know, among so many brand hotels, Hyatt Regency and Shangri-La Restaurant are particularly good.

When I don't know where to eat in a city, I will definitely go to see if there are Hyatt Hotels and Shangri-La Hotels in this city.

In most cases, this means that the quality is controllable.

Hangzhou Lakeside 28 is the best food in Hangzhou, and Park Hyatt's Chao Restaurant is the best restaurant in Hangzhou.

Shanghai Park Hyatt Century 100 is the highest restaurant in Shanghai. At first glance, it's really cool. There are so many online celebrities.

Beijing Oriental Grand Hyatt Chang 'an No.1 Beijing Roast Duck is memorable and not lost to the existence of Da Dong.

Shenzhen Grand Hyatt 188 1, and Shanghai Maoyue's New World are also recommended Chinese restaurants.

Hyatt Regency is a hotel restaurant. The best way to eat is to rent a meal card for two and a half on Taobao in advance.

Journey to the West has been used in Lakeside 28, Park Hyatt Hangzhou, Park Hyatt Ningbo and Century 100 Restaurant, and it couldn't be better. After 50% off, it's really not expensive for everyone to have a casual meal outside.

So the best way for Hyatt to eat is to rent a meal card from Taobao.

In addition, I won't tell you that almost all Hyatt Hotels in China can make reservations by means similar to FHR, and the bar price will give an upgraded breakfast 100 USD.

If you want to stay at Hyatt Hotel and eat delicious food, I recommend you to make a reservation in this way.

If you go to Hyatt Resort (like Park Hyatt Ningbo), you will eat and drink in the hotel if you don't eat much around, so it is very affordable to rent a discount card for eating in advance.

As for Shangri-La, the same is true. Come on, tell me, which Shangri-La hotel did you eat at?

Anyway, I can't finish all the restaurants above Shangri-La 10. Although I can't say that every one is amazing, at least it won't be bad.

For example, the Jiangnan stove in Shangri-La, Nanjing, the osmanthus tower in Shangri-La, Pudong, and the Shangri-La Hotel in Beijing have always been recommended; There are also piles of incense palaces and summer palaces, meters 1, meters 2.

Shangri-La is the only hotel group that can insist on cooking Chinese food and make Chinese food so well.

So, how to eat Shangri-La, is it cost-effective?

Obviously, integration is useful. Every 65,438+0,000 points equals $65,438+000, and the catering consumption of $65,438+000 is enough for you to have a meal in the downtown Chinese restaurant and beer house in Shangri-La, Hangzhou.

No points? Buy it on Taobao ~

Of course, through FHR and similar rights and interests, it is also a good choice to book hotels under Shangri-La.

Besides Hyatt and spicy chicken, I also want to mention Accor, although the food in Accor Hotel is far less than the above two.

The subsidiary card of Accor A+ can be easily handled by 300-400 on Taobao. If you exchange 300-400 for two meals a year, you will not lose money.

4) List of other ethnic minorities

If you like French food, then this list of Lalit is worthy of attention.

This is led by the French Ministry of Foreign Affairs and endorsed by the French Tourism Bureau, and 1000 recommended restaurants are screened out with big data.

However, the disadvantage is that, after all, it is a list dominated by France. Personally, it is worthwhile to increase the weight of French food in the food list.

Others, Zagat, Yelp, Forbes, AAA travel guides, and even Catwalk Eagle will be on the list. These are all foreign websites, and the food recommendation of foreign destinations will definitely be more reliable than reviews and Ctrip.

There are no pits on the list, there are!

Xi Youjun doesn't like the must-eat list and the guide to the Black Pearl restaurant commented by the public, and he is not interested in Ctrip's gourmet forest.

More and more lists have become tools to collect money in disguise, which is quite sad.

And I don't understand why the public comment added the guide to the Black Pearl restaurant on the basis of the must-eat list. Isn't this a slap in the face?

hey-hey-hey

5) Michelin

Michelin was put last, just to show my dissatisfaction with the Michelin list in Taipei.

Gong Yi Restaurant, the only three-star Michelin Junpin Hotel in Taipei, is actually a Cantonese restaurant. Not prejudiced against Cantonese cuisine, but Michelin Samsung in Shanghai, Michelin in Hong Kong and Michelin in Taipei are all Cantonese cuisine, which is really unbearable. China's food is profound, and it is really unacceptable for a wandering baby to choose Cantonese food every time.

At the end of the article, Po, I was by the lake of Lori Xia Duo the other day. Dinner in Le Lotters Crick's living room.

To tell the truth, this should be the most worthwhile activity I have participated in this year.

Hangzhou is really far inferior to Magic Capital and Imperial Capital in the quantity and quality of catering. For example, there are only a handful of restaurants with per capita 1000 or more in Hangzhou, but the magic capital and the imperial capital are everywhere.

In some catering activities, Hangzhou is even less.

But this time, I was lucky enough to witness four masters (Michelin two-star chef Didier Clment, Jingmai chef Li, resort chef Yu Ning and Lakeside? Chef Chen Zhengxi is a superb cook.

Moreover, this is a visual feast, and all the dishes are cooked in front of my eyes.

This is why Xia Duo cuisine in Lorai is so worth recommending.

Abandoning the traditional red wine with western food, this dinner used five cups of good tea with five dishes, which was full of new ideas.

The first is Kaluga caviar, crab meat tower and beef soup curry.

It looks like soup below, but it's actually frozen. White tea is added to beef soup, which is very rare.

Matched with Jingmaiqi's incomparable fragrant moonlight white tea made by cold soaking for 8 hours.

The second course is Chinese cabbage "Douban" soup.

This is a soup that warms the stomach. It is also a very creative dish. Actually, there is no watercress. The so-called watercress is the gills of cod. After frying, add thick soup.

This kind of tea is Longjing before the Ming Dynasty. Everyone in Hangzhou knows that Longjing tea before the Ming Dynasty was the most expensive tea. Only at this time can we drink Longjing before tomorrow.

Third, eat mutton three times with local dishes in Hangzhou.

This dish is made by two-star Michelin chef Didier Clment.

This tea is Jiuqu Hongmei.

Jiuqu Hongmei, a beautiful and poetic name, became famous all over the world as early as the Republic of China. After tasting nine red plums, Master Hongyi left "agate color in the white jade cup and plum blossom fragrance at the bottom of red lips".

Fourth, Yunnan chicken termites miso noodles.

This is made by the chef of Beijing Mai An Bai Li, and it is also my favorite of these five dishes.

It's amazing that this noodles with meat sauce can taste spicy and crisp.

Intravenous heart-nourishing tea

This is Pu 'er tea. We can't talk about Pu 'er tea or Jingmai Mountain.

The fifth course is dessert, jasmine tea ice cream, strawberry ice cream, soda red mention.

This is made by the chef of Zi Xuan Resort. It is very headstrong.

Classic black tea with litchi, rose and almond flavors with Ceylon tea.

I like this cup of tea best. It makes me feel refreshed. There are many fruit flavors mixed in it. I am a person who doesn't understand tea. The tea in front of me didn't help much, but this cup really came to mind in an instant.

Well, in today's article, I said 1 a way to eat positive food; Have you forgotten two cost-effective ways to eat?