What is used to heat the bottom of the sea cucumber cup?

1. After thawing, the ready-to-eat sea cucumber can be reproduced in hot water because it is already cooked. 2. If it is heated, the package will still be disassembled, and the packaging bags are all plastic products. If heated, it will only be harmful. The disadvantage of direct thawing with hot water is that sea cucumber will shrink. The correct way is to soak the whole bag in cold water until it is completely thawed, and then put it in hot water to copy and eat. Instant sea cucumber: Instant sea cucumber breaks the complex molecular chain of sea cucumber through technology, leaving important active nutrients in the sea cucumber, which can be fully absorbed and utilized by the human body without foaming. The advantages of instant sea cucumber are: saving trouble, simple and convenient to eat. The phenomenon of nutrition loss caused by soaking in dry sea cucumber by family users is avoided, and the great waste caused by soaking in dry sea cucumber is also reduced. The disadvantage of instant sea cucumber is that due to the limitation of processing technology, the taste of instant sea cucumber is generally soft, which is slightly different from that of dry sea cucumber bubble.