What does the West Point Hotel include?

Main course: 1. Basic skills of bread; 2. Basic skills of decorating flowers; 3. make flowers and plants; 4. Stage evaluation; Theoretical courses: western pastry technology, business etiquette, cake decoration foundation.

Second semester: skills development module

Main course: 1. Learn to make cakes and cakes; 2. Learn to make cakes of Chinese zodiac, birds and cartoon animals; 3. Learn to make crisp and mix crisp; 4. Development of cream dolls and full-flower cakes: 5. Making whole animal cakes and learning to make whole holiday cakes; Theoretical courses: western pastry technology, business etiquette, cake decoration foundation.

The third semester: skills strengthening module

Main course: 1. Bread learning and making; 2. Make cheesecake and fudge cake; 3. Make multilayer cakes; 4. Making chocolate decorations and European cakes; 5. Coffee painting, sugar art learning and production; 6. Western food learning and production; Theoretical courses: western pastry technology, business etiquette, cake decoration basics, introduction to western food.

Fourth semester: Pre-job training module

Main course: 1. Production of popular varieties such as frozen desserts and desserts; 2. Skills strengthening stage; 3. Job simulation and employment guidance. Theoretical courses: western pastry technology, business etiquette, cake decoration foundation.