The difference between seafood steamer and rice steamer

1. The characteristics are different: the steamer is divided into a seafood steamer and a rice steamer, which can both steam vegetables and rice. The seafood steamer is controlled separately in three layers, so it is more convenient to steam vegetables.

2. Different capacities: the rice steamer has a large capacity, generally a steaming room, which is convenient for steaming a large number of foods in a unified way, and it is easy to smell when steaming different foods.

Precautions for the rice cooker

It is necessary to pay attention to the fact that when the rice cooker is electrically heated, the water tank must be filled with water. Do not send electricity without water, so as not to burn out the electrical appliances. When the rice steamer is heated by steam, put the food to be steamed into the steamer and close the door. The top of the rice steamer is equipped with a pneumatic safety ball valve. When the air pressure reaches a certain pressure, the pneumatic ball valve will automatically open the steam to overflow, which is a normal phenomenon. It is forbidden to hold the pneumatic ball valve down with an object.

Before using the rice cooker, the leakage protection switch must be installed, and the electrical wiring should be checked. The shell should be effectively grounded and the wiring should be firm. It is strictly prohibited to use it without a leakage protection switch and effective grounding. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly, usually twice a week, but the surface should not be scraped with an excellent metal shovel, and the water in the water tank should be replaced in time.