What are the categories of catering trademarks?

Legal analysis: trademarks in catering industry are divided into core categories and important categories;

Core category

Class 43: catering, restaurants, hotels, accommodation, etc.

Category 35: hotel business management, franchise business management, business management and organization consulting, advertising, displaying goods in the media for retail purposes, import and export agents, etc.

Important category

Category 08: Tableware (knives, forks, spoons), etc.

Category 29: Pickled products, shark fin, fish products, edible oil, etc. Class 30: condiments, cakes, convenience foods, etc.

3 1 class: fresh fruits, vegetables, live animals, etc.

Category 32: Beverage, fruit juice, mineral water, beer, etc.

Class 33: alcoholic beverages such as liquor, red wine, wine and brandy;

Class 39: logistics, distribution, warehousing, etc.

Category 40: food processing, peeling processing, etc.

Category 44: nutrition and dietary guidance, health care, etc.

Associated category

0 1 class: chemicals for food preservation, sweeteners, gluten for food industry, glucose, etc.

Category 02: Edible pigments, pigments, etc.

Class 03: degreasing agent, cleaning agent, detergent, etc. used in kitchen.

Class 04: charcoal for barbecue, etc.

Category 05: tonic, ginseng, medlar, medical nutrition, sterilized paper towels, etc.

Class 06: kitchen metal tables, metal cabinets, metal containers, etc.

Class 07: kitchen appliances, food processing machinery, etc.

Category 1 1: cookware, kitchen range hood, microwave oven, disinfection cupboard, sanitary equipment, etc.

12 category: dining car, etc. Category 16: plastic wrap, napkins, brochures, newspapers, periodicals, magazines, household paper, etc.

Class 20: sideboards, tables, chairs, stools, etc.

2 1 class: tableware, cookers, garbage cans, toothpicks, drinking fountains, food containers, etc.

Category 24: napkins, tablecloths, cushions (tablecloths), cushions, washing gloves, textiles, etc.

Category 26: clothing accessories, pins, embroidery accessories, artificial flowers, warm covers of teapots, etc.

Class 27: Floor coverings, non-slip mats, non-woven wall hangings, etc.

Category 37: Installation and maintenance services of kitchen equipment;

Category 4 1: chef training, schools, arranging and organizing meetings, book publishing, club services, etc.

Legal basis: Article 13 of the Trademark Law of People's Republic of China (PRC) is a trademark well known to the relevant public. If the obligee thinks that his rights have been infringed, he may request the protection of well-known trademarks in accordance with the provisions of this law.