Where does rice rolls come from? Rice rolls introduced it.

1. rice rolls originated in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

2. rice rolls, also called bra steamed rice rolls, is a rice product, also called powder pulling, powder rolling and rice rolls.

3. Pig rice rolls (because it looks like pig intestines) is nicknamed "grabbing powder" because of the large sales in the morning market, most stores are out of stock, and people often queue up to buy rice. It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and is well known to all people in Xian Yi, old and young, women and children. From humble restaurants and tea markets to five-star hotels.

There seems to be no unified statement about the origin of rice rolls. Some people say that "it was first created by Pan tanghe county Museum during War of Resistance against Japanese Aggression's period." Others said that "rice rolls originated in Guangdong, and as early as the late Qing Dynasty, there was a cry of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong went down to the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like pig intestines. Rice rolls is the most common breakfast powder in Guangdong, and the feeling of tenderness, smoothness and crystal is really beautiful! It looks as white as snow, as thin as cicada wings, crystal clear, delicious, delicate and smooth, and somewhat tenacious, which is unforgettable. The more you eat, the more you love it!