Is there any delicious place in Yiwu?

Chouzhou West Road has Harbin flavor restaurant, Jinzhou Korean food and Fuxingmen Hotel.

On the workers' road, there is a refreshing cup western food chain store and Chongqing Zeng hot pot.

Yiwu gourmet

Yiwu is the second grain-producing area in Zhejiang Province, with many varieties of crops, rich brown sugar and rich raw materials for making food. Yiwu snacks, clever and skillful Yiwu people have worked hard to produce dozens of snacks with local flavor. Some snacks have formed their own distinctive features.

1, Shangxi giblet

There has always been a place to slaughter cattle in Shangxi and Wudian, Yiwu. Local people use Shangxi's unique cooking method to cook beef tongue, beef blood, beef hoof and beef offal, which is delicious and slightly spicy.

2. White-cut sheep meat in Buddhist temples

In traditional Buddhist temples, local goats are slaughtered, unhairing, pawing and eviscerating, then their limbs are tied tightly with string, and goat's blood is evenly coated on goat skin. After drying, put the whole goat into the pot, burn it thoroughly, soak it stiffly, and then take it out to dry, with a fragrant smell. The cut mutton is dipped in onions, ginger, soy sauce and other seasonings, which is very delicious.

3. Fairy Chicken

Fairy chicken, commonly known as anhydrous chicken, means that steamed chicken does not use water, but uses yellow wine, and a chicken weighing two kilograms adds two or three kilograms of yellow wine. Put the chicken in a clay pot, add yellow wine and ginger, and if you don't like sweets, you can add salt. Generally, the traditional method of steaming chicken in Yiwu is to add brown sugar or put a few pieces of lean meat. It takes about two hours. At this time, the chicken is fragrant, the meat is crisp and tender, and it melts in the mouth. When chopsticks are clamped, the flesh and blood are separated.

4. Donghe meat pie

"Donghe meat pie", also known as "double wheat cake with meat". It is made by drawing dough into a big cake as thin as rice paper and frying it in a pot. Incense, color like amber. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. Donghe meat pie has the saying that "a daughter-in-law does not pass on her daughter".

5. Pull your face by hand

Also called noodles. It is made of high-quality flour with a little salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into small pieces, then smeared with vegetable oil, covered with wet wipes, thrown when eating, pulled into strips, cooked in boiling water and served with seasonings.

6, Yiwu red bean bag

Mainly made of tofu skin, a local specialty of Yiwu. There are many kinds of bean curd stuffing, and meat and vegetables are more delicious. Such as radish beef, the meat is delicious and the bean skin is crisp.

7. Buckwheat Rat

After making buckwheat dough, knead it into noodles with thick thumb, cut it into small pieces, hold the dough with your fingers, and roll it into a hollow on a rice sieve, which is named after it looks like a mouse. Make a net pattern of dough pieces outside and cook them with seasonal vegetables in boiling water to make buckwheat fragrant and delicious.