Traditional Culture Encyclopedia - Hotel accommodation - Catalogue of Fine Management and Service Specification of Hotel Housekeeping Department (Second Edition)
Catalogue of Fine Management and Service Specification of Hotel Housekeeping Department (Second Edition)
Chapter 1 Design of Fixed Position and Standard System 1
The first section domestic service and post setting 3
I. Domestic service 3
Second, the housekeeping department post setting 4
In the second quarter housekeeping job description 5
I. Responsibilities of the Director of Customer Service 5
Second, the housekeeping manager job responsibilities 6
Three. Responsibilities of Assistant Manager of Housekeeping Department
In the third quarter, housekeeping post assessment score table 9
A, customer service director performance appraisal score table 9
Second, the housekeeping manager performance appraisal score table 9
Three. Performance Evaluation Form for Assistant Manager of Housekeeping Department 10
Section 4 Domestic Service Standards and Service Specifications 10
I. Room Service Quality Standard 10
Second, the guest room environment management standard 13
Section 5 Fine Management System Design of Housekeeping Department 15
First, the housekeeping department new employee management system 15
Second, the housekeeping staff work system 17
Third, the housekeeping staff attendance system 19
Iv. Measures for House Safety Management 20
V. Management System of House Work Meeting 22
Six, domestic service quality management system 23 pages
VII. Management System for Domestic Workers 24
Chapter II Fine Management of Room Service Center
The first section room service center work tasks and post setting 29
I. Tasks of the Room Service Center
Two, the room service center posts set up 30.
In the second quarter room service center job description 30
A, room service center supervisor job responsibilities 30
Second, the daily necessities administrator job responsibilities 3 1
Iii. Responsibilities of Safety Inspectors 32
In the third quarter room service center post performance appraisal scale 33
1. The performance appraisal scale for the supervisor of the room service center is 33 points.
Second, the commodity manager performance appraisal scale on page 34
Three, safety inspector performance appraisal scale 34 points
The fourth quarter room service center working procedures and key issues 35
I. Material distribution procedures and key issues 35
Second, the material inventory procedures and key issues on page 36
Three. Room key management procedures and key issues 37
Four. Procedures and key issues of accident fire treatment 38
Verb (abbreviation of verb) Procedures and key issues of emergency tap water treatment 39
The fifth section room service center service standards and service specifications 40 pages
I. specifications for receiving and distributing materials 40
Second, the room key management standard 4 1
Three. Computer room equipment management code 4 1
Four, guest room safety management standards 42
Five, the guest room fire safety work specification 43
Six, guest room safety inspection work specification 44
Section 6 Common Documents and Forms of Room Service Center Service 45
A, guest supplies monthly plan report 45
Two. List of room supplies 45
Third, the room daily necessities allocation form 45
Four. Material Inventory Report Form 46
Verb (abbreviation of verb) master key transfer table 46
Six, the computer room equipment repair list 46
Seven, room equipment file table 47
Eight, the computer room equipment file card 48
Nine. Equipment maintenance record table 48
X. Guest Room Safety Checklist 48
XI。 Visitor registration form 49
Twelve. Guest left-behind items registration form 49
Thirteen. Guest daily necessities consumption statistics 50
14, special guest supplies recipients, borrow records 50
Fifteen. Guest borrowing items record table 5 1
Section 7 Service Quality Improvement Scheme of Room Service Center 5 1
I. Room Supplies Management Scheme 5 1
Second, the treatment scheme of the guest's left-behind items 54
III. Guest Room Cost Control Scheme 57
Four, the guest special event handling scheme 57
Verb (abbreviation of verb) Room Work Key Management Scheme 59
The third chapter floor service refined management 63
The first section floor service tasks and job settings 65
I. Tasks of Floor Service
Second, the floor service post setting 66
In the second quarter floor service job description 66
I. Responsibilities of Floor Supervisor 66
Second, the floor foreman responsibilities 67
Third, the room attendant job responsibilities 68
In the third quarter floor service post assessment scale 69
A, floor supervisor performance appraisal scale 69 points.
Second, the floor foreman performance appraisal scale 70 points
Three, room attendant performance appraisal scale 70 points.
Working procedures and key issues of the fourth layer service 7 1
I. Work Car Sorting Procedure and Key Issues 7 1
Second, the bed-making procedures and key issues 72 pages
Three. Closing procedures and key issues 73
Four. Rollaway service procedures and key issues 74
Verb (abbreviation of verb) Procedures and key issues of elevator greeting service 75
The welcome process of intransitive verbs and key problems 76
Seven, send towel welcome tea program and key issues 77
Eight, farewell guest service procedures and key issues 78
Nine, into the guest room work procedures and key issues 79
X. Routine cleaning procedures and key issues in guest rooms 80
XI。 Cleaning procedure and key problems of Kebei 8 1
Twelve. Room telephone cleaning procedures and key issues 82
Thirteen, guest room refrigerator cleaning procedures and key issues 83
Fourteen, the door cleaning and maintenance procedures and key issues 84
15, air conditioning cleaning and maintenance procedures and key issues 85
Sixteen, cleaning tools disinfection procedures and key issues 86
Seventeen, guest room bathroom cleaning procedures and key issues 87
Eighteen, glass and mirror cleaning procedures and key issues 88
Nineteen. Procedures and key issues of cleaning and maintenance of wooden furniture 89
20. Procedures and key issues of shoe cleaning service for customers 90
Twenty-one, guest room wine replenishment procedures and key issues 9 1
Section 5 Floor Service Standards and Service Specifications 92
A, VIP welcome service specification 92
Second, the room health service specification 93
Third, the toilet inspection standard 94
Four, room service specification 96
Five, room supplies equipped with working standards 97
Six, room equipment and supplies equipped with 99
VII. Inspection Standard for Room Equipment and Supplies 103
Section 6 Common Files and Forms for Floor Service 105
I. Record Form of House Production 105
Second, the use of environmental protection cards for linen 105
Three. Bed sheets are covered with wash-free cards 106
Four. Application Form for Cleaning Supplies 106
Verb (abbreviation of verb) room cleaning record form 106
Intransitive Verb Room Condition Inspection Report 107
VII. Record of Room Change 107
Eight. Report of Floor Supervisor 107
IX. Daily Log of Floor Service 108
X. Night shift log of floor service 108
XI。 Floor service handover record 108
Twelve. Room Beverage Application Form 109
Thirteen, room floor foreman rounds table 109
XIV. Floor guest flow statistics 1 1 1
Fifteen. Floor project inventory table 1 1 1
16. Floor picking list 1 12
Seventeen. 1 12 daily consumables summary
Table 1 13 Comparison of Monthly Consumption of Guest Supplies on Floor
Nineteen. Guest's Left-behind Items Record Form 1 14
20. In-house guest opinion inquiry form 1 14
2 1. Floor Visitor Registration Form 1 15
22. Room cleaning dispatch 1 15
Section 7 Floor Service Quality Improvement Scheme 1 16
A, the guest complaint handling scheme 1 16
Second, the guest abnormal behavior treatment scheme 1 17
Third, the guest asked to open the door 1 18
Four. Room cleaning operation control scheme 1 19
Verb (abbreviation of verb) Implementation plan of room hygiene inspection 122
Chapter IV Fine Management of Public * * * Regional Services 125
Section 1 * * * Regional Service Tasks and Post Setting 127
I. Public * * * Regional Service Tasks 127
Second, the public * * * regional service post setting 128
Section 2 * * * Regional Job Description 128
I. Responsibilities of the Regional Supervisor of the Company 128
Second, the cleaning foreman responsibility 130
Three. Job responsibilities of cleaning staff 13 1
Four, greening foreman responsibility 132
Verb (abbreviation of verb) gardener's job responsibilities 133
Section III * * * Regional Job Evaluation Scale 134
I. Public * * * Regional Supervisor Performance Appraisal Scale 134
Second, the cleaning foreman performance appraisal scale 134
III. Performance Appraisal Scale for Cleaning Staff 134
Fourth, the greening foreman performance appraisal scale 135
Five, gardener performance appraisal scale 135
Section IV * * * Work Procedures and Key Issues in the Region 136
I. Working Procedures and Key Issues of Carpet Dry Cleaning 136
Two. Working procedures and key problems of carpet cleaning 137
Three. Working procedure and key problems of floor waxing 138
Four. Working procedure and key problems of floor waxing 139
Verb (abbreviation of verb) Working procedure and key problems of cleaning ash bucket 140
Working procedures and key problems of elevator cleaning and maintenance 14 1
Seven. Working procedures and key problems of fabric sofa cleaning 142
Eight, marble cleaning and maintenance procedures and key issues 143
Nine, vacuum cleaner maintenance procedures and key issues 144
X. Working procedures and key issues of toilet service in public areas 145
XI。 Working procedures and key problems of lawn mowing 146
Twelve. Working procedures and key issues of flower protection 147
Thirteen. Working procedures and key problems of daily maintenance of ornamental fish 148
Section 5 Public * * Regional Service Standards and Service Specifications 149
I. Public * * * Regional Health Standard 149.
Second, the cleaning equipment maintenance specification 150
Iii. Operating Specifications for Indoor Flower Arrangement 15 1
Four, indoor green plant maintenance operation specification 152
Five, outdoor flowers and trees maintenance operation specification 153
Six, outdoor bonsai maintenance operation specification 155
VII. Operating Specifications for Maintenance of Ornamental Fish 155
Section VI Common Documents and Forms for Public Area Services 156
I. Carpet Cleaning Record Form 156
Two. Health and Cleanliness Daily 156
III. Shift Table of Cleaning Staff 157
Four. Daily Report of Flower Consumption 157
Verb (abbreviation of verb) Maintenance record of cleaning equipment 158
Intransitive verb Statistics of sofa carpet cleaning in public health area 158
Seven, public * * * regional health inspection records 158.
Eight, male * * * toilet inspection record 159
Section 7 Public * * Regional Service Quality Improvement Scheme 159
A, public * * * area cleaning control scheme 159
Two. Cleaning scheme for public areas 16 1
Three. Emergency Plan for Sanitary Cleaning in Rainy Days 163
Chapter V Fine Management of Laundry Room 165
Section 1 Laundry Tasks and Post Settings 167
I. Laundry tasks 167
Ii. Laundry post setting 168
In the second quarter laundry job description 169
I. Responsibilities of Laundry Supervisor 169
Second, the laundry foreman responsibility 170
Three. Responsibilities of the guest clothes receiver 17 1
Four. Job responsibilities of dry cleaners 172
Verb (abbreviation of verb) Responsibilities of water washer 173
Vi. Responsibilities of ironing post 174
Section 3 Laundry Post Assessment Scale 175
I. Laundry Supervisor Performance Appraisal Scale 175
Second, the laundry foreman performance appraisal scale 175
III. Performance Appraisal Scale for Guest Clothing Receivers 175
Four. Dry cleaner performance appraisal scale 176
Verb (abbreviation of verb) Water Washer Performance Appraisal Scale 176
VI. Ironing Performance Appraisal Scale 176
Section 4 Laundry Procedures and Key Issues 177
I. Work Flow and Key Issues of Guest Clothing Collection 177
Two. Workflow and key issues of passenger clothing inspection 178
Three. Working procedure and key problems of guest clothing number marking 179
IV. Work Procedures and Key Issues of Decontamination of Guest Clothes 180
Verb (abbreviation of verb) Working procedures and key problems of guest laundry 18 1
The workflow and key problems of dry cleaning of passenger clothes 182
VII. Shirt ironing procedures and key issues 183
VIII. Work Procedures and Key Issues of Shirt Folding 184
Nine, suit jacket ironing procedures and key issues 185
X. workflow and key issues of suit and trousers ironing 186
XI。 T-shirt ironing procedures and key issues 187
Twelve. Workflow and key issues of returning guest clothes 188
Section 5 Laundry Service Standards and Service Specifications 189
I. Work Specification for Laundry Personnel 189
Second, the guest clothes washing quality standard 190
Iii. Quality Standard for Guest Clothes Ironing 19 1
Four, the guest clothing packaging code 192
Section 6 Common Documents and Forms in Laundry Room 193
I. Guest laundry list 193
Second, the guest clothing registration form 193
Three. Guest Clothing Return Confirmation Sheet 194
Four. Daily report of guest's laundry expenses 194
V. Monthly Report of Laundry Business 194
Section 7 Laundry Service Quality Improvement Plan 195
I. Tenant's Clothing Disposal Scheme 195
Second, the guest clothing dispute prevention and treatment plan 195
Three. Clothing service plan for special guests 196
Chapter VI Fine Management of Straw House 199
The first section linen room work tasks and post setting 20 1
1. The task of linen room 20 1
Second, the linen room post setting 202
In the second quarter linen room job description 203
A, linen room supervisor job responsibilities 203
Second, the linen room foreman job responsibilities 204
Three, linen room transceiver job responsibilities 205
Four, the washer job responsibilities 206
Five, drying and ironing job responsibilities 206
Six, sewing job responsibilities 207
In the third quarter linen room post assessment scale 208
A, linen room supervisor performance appraisal scale 208
Second, the linen room foreman performance appraisal scale 208
Three, linen transceiver performance appraisal score table 208
Four, washing machine performance evaluation score table 209
Verb (abbreviation of verb) drying and ironing workers performance evaluation table 209
Six, general worker performance appraisal scale 209
Section 4 Working Procedures and Key Issues of Cloth Straw House 2 10
First, the room linen collection procedures and key issues 2 10
Second, the working procedure and key issues of linen replacement 2 1 1
Three. Working procedure and key problems of linen washing 2 12
Iv. Working Procedures and Key Issues of Kitchen Clothes Washing 2 13
Verb (abbreviation of verb) Working procedure and key problems of screed 2 14
Working procedure and key problems of intransitive verb oral cloth ironing 2 15
Seven, towel drying procedures and key issues 2 16
Eight, linen folding work procedures and key issues 2 17
Nine. Workflow and key issues of linen loss report 2 18
Section 5 Service Standards and Specifications for Library Layout 2 19
I. Management Specification for Cloth Straw Houses 2 19
Second, the linen transceiver management specification 220
Three. Management standard for loss reporting of linen 22 1
Four, sewing workers daily work norms 222
Five, towel grass folding packaging work specification 223
Section 6 Common Documents and Forms for Room Service 223
First, linen washing receipt 223
Second, the work clothes washing receipt 224
Three, work clothes washing registration form 225
Four, linen washing record table 225
Five, special linen record table 225
Six, linen reported loss record table 225
Seven, room linen monthly inventory table 226
Eight, restaurant linen monthly inventory table 227
The seventh quarter linen room service quality improvement scheme 228
A, linen service control scheme 228
Second, the linen secondary pollution prevention plan 230
Three. Implementation of linen loss report processing 230
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