How long does the duck stew in the pressure cooker after boiling?

1. It takes 5-8 minutes to stew the duck in the pressure cooker.

2. Preparation materials: 200g of duck, ginger, cooking wine, 3g of soy sauce, 5g of salt and 5g of vegetable oil.

3, the old duck goes to the internal organs, cuts the partner, cuts off the duck tail, washes and scalds.

4. Soak the dried tangerine peel with water and scrape off the pulp. Wash other materials.

5. Heat lard in the pot, saute ginger, onion and pepper, stir-fry duck pieces, cook wine when the water in the pot is gradually dry, and then add sour radish to stir-fry.

6. Add the submerged water into the saucepan, bring to a boil with high fire, skim the floating foam, transfer to the pressure cooker, wait for 5 to 8 minutes, stew until the duck meat is cooked and soft, and add chicken essence, monosodium glutamate and pepper to taste.