The practice of fried shrimp

Accessories: kiwi fruit. Ingredients: bread crumbs, salt, pepper, flour, chicken essence and water.

1, six fresh shrimps, turn around and body shell, leave a little tail, and remove shrimp sausage and shrimp line.

2. After washing, use a clean cloth to absorb the excess water, which is convenient for cutting shrimps later, without slipping hands or sucking.

3. cut from the abdomen, but don't cut it off.

4. Then gently chop the shrimp's back and abdomen with a knife.

5. Add a little salt, chicken essence, pepper, flour and water, and mix well.

6. Spread the shrimp meat and spread the bread crumbs evenly on both sides.

7. Burn a proper amount of oil to eight layers of heat, put the shrimp in for five seconds, wait for ten seconds, then put it in for five seconds to drain the excess oil and set the plate.

Tips:

Remove the thread from the shrimp back, fry it wide, and control the oil temperature at about 200-220 degrees. When the oil is 70% hot, put the shrimp in the pot for 3-5 seconds.