How did young culinary artists in China get it?

First of all, in order to be certified by the Culinary Artists' Committee, candidates must have a certain ability to create and appreciate culinary arts, seriously study the aesthetic theory of "five senses and two elements", and recognize and be willing to practice the eight-character values of culinary artists "Ming De, clever thinking, refusal to cook and naked cooking"; Proficient in the production of classic dishes in this cuisine, willing to inherit, share and exchange dishes technology, make greater contributions, and then complete the certification of cooking artists according to the certification process and certification 9 elements.